Hyeji Kim

Positive Association between Dietary Inflammatory Index and the Risk of Osteoporosis: Results from the KoGES_Health Examinee (HEXA) Cohort Study

N. Shivappa, J. Hébert, M. K. Kim, 2018, Nutrients.

Higher Pro-Inflammatory Dietary Score is Associated with Higher Hyperuricemia Risk: Results from the Case-Controlled Korean Genome and Epidemiology Study_Cardiovascular Disease Association Study

N. Shivappa, M. K. Kim, C. Sohn, 2019, Nutrients.

Evaluation of Oral Nutritional Supplementation in the Management of Frailty among the Elderly at Facilities of Community Care for the Elderly

C. Sohn, Woori Na, Jiyu Kim, 2021, Clinical nutrition research.

Association between frailty and dietary quality in community-dwelling elderly: data from the 6th Korea National Health and Nutrition Examination Survey (2014–2015)

C. Sohn, Woori Na, Hyeji Kim, 2020, Journal of clinical biochemistry and nutrition.

High-Fat Foods and FODMAPs Containing Gluten Foods Primarily Contribute to Symptoms of Irritable Bowel Syndrome in Korean Adults

Y. Kim, C. Sohn, Hyeji Kim, 2021, Nutrients.