S. Slaughter

Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP Study.

F. Lewis, T. Sanders, J. Cooper, 2006, The American journal of clinical nutrition.

Effects of altering the ratio of dietary n (cid:1) 6 to n (cid:1) 3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45–70 y: the OPTILIP Study 1–3

F. Lewis, T. Sanders, J. Cooper, 2006 .

The effect of guar galactomannan and water availability during hydrothermal processing on the hydrolysis of starch catalysed by pancreatic alpha-amylase.

P. Butterworth, P. Ellis, S. Slaughter, 2002, Biochimica et biophysica acta.

An investigation of the action of porcine pancreatic alpha-amylase on native and gelatinised starches.

P. Butterworth, P. Ellis, S. Slaughter, 2001, Biochimica et biophysica acta.