Ruth R. Bambicha

Quality parameters assessment in kiwi jam during pasteurization. Modelling and optimization of the thermal process

Alejandro R. Lespinard, Ruth R. Bambicha, Rodolfo H. Mascheroni, 2012 .

Mass transfer kinetics and regressional-desirability optimisation during osmotic dehydration of pumpkin, kiwi and pear

Ruth R. Bambicha, R. Mascheroni, L. Campañone, 2012 .

Kinetics of colour and texture changes of beef during storage

Ruth R. Bambicha, N. Mestorino, D. F. Olivera, 2013, Journal of Food Science and Technology.