M. Cabrera

Genetic variation of carotenoids, vitamin E and phenolic compounds in Provitamin A biofortified maize.

K. Yeum, N. Palacios-Rojas, T. Muzhingi, 2016, Journal of the science of food and agriculture.

Colour, antioxidant capacity, phenolic and flavonoid content of honey from the Humid Chaco Region, Argentina

L. Gallez, A. Andrada, M. Cabrera, 2017 .

In Vitro Determination of the Skin Anti-Aging Potential of Four-Component Plant-Based Ingredient

J. Quiles, M. Cabrera, N. Caturla, 2022, Molecules.

Phytochemical analysis and antioxidant capacity of Lycopodium clavatum Linn. from Lake Sebu, South Cotabato, Philippines

M. Cabrera, C. D. G. Obemio, Angem Librando Descallar, 2017 .