Gabriele Baima

发表

I am who I am : Sharing photos on social media by older consumers and its influence on subjective well‐being

R. Pera, S. Quinton, Gabriele Baima, 2020, Psychology & Marketing.

Exploring the outcomes of the external revealing of knowledge: A case study in the craft beer industry

Roberto Quaglia, Gabriele Santoro, Gabriele Baima, 2020, Bus. Process. Manag. J..

Intellectual capital and business model: a systematic literature review to explore their linkages

D. Vrontis, Canio Forliano, Gabriele Santoro, 2020, Journal of Intellectual Capital.

When cocreation turns into codestruction

R. Pera, G. Abrate, Anna Menozzi, 2021 .

The use of embedded visual methods in unveiling consumers' values: A digital ethnography perspective

R. Pera, S. Quinton, Gabriele Baima, 2021, Psychology & Marketing.

Testing the antecedents of customer knowledge sharing on social media: a quantitative analysis on Italian consumers

M. Mitręga, Gabriele Santoro, A. Pellicelli, 2022, International Marketing Review.

Guest editorial: Sustainable growth and development in the food and beverage sector

Stefano Bresciani, Alba Yela Aránega, Gabriele Baima, 2022, British Food Journal.

Consumers’ reactions to cross-border acquisitions

Michela Matarazzo, R. Resciniti, Gabriele Baima, 2019 .

Crafting a healthier future: exploring the nexus of product design, digital innovations and dynamic marketing for obesity prevention. A literature review

Andrea Sestino, Gabriele Baima, Alessandro Giannattasio, 2024, British Food Journal.