Kentaro Tsuji-Naito
发表
K. Uchida,
Y. Kusano,
T. Shibata,
2021,
Bioscience, biotechnology, and biochemistry.
T. Okada,
Kentaro Tsuji-Naito,
Tomoko Hatani,
2007,
Bioorganic & medicinal chemistry.
T. Okada,
Kentaro Tsuji-Naito,
Tomoko Hatani,
2006,
Biochemical and biophysical research communications.
Naoki Harada,
Mai Okuyama,
M. Akagawa,
2019,
Molecular nutrition & food research.
T. Ishii,
M. Akagawa,
K. Kimura,
2012,
Free radical biology & medicine.
Inhibitory effects of Chrysanthemum species extracts on formation of advanced glycation end products
Kentaro Tsuji-Naito,
H. Saeki,
Miyuki Hamano,
2009
.
T. Katayoshi,
Kentaro Tsuji-Naito,
Takahisa Nakajo,
2021,
Journal of photochemistry and photobiology. B, Biology.
M. Akagawa,
T. Katayoshi,
Kentaro Tsuji-Naito,
2016,
Biochemical and biophysical research communications.
N. Kitajima,
T. Katayoshi,
Kentaro Tsuji-Naito,
2022,
Scientific Reports.
Kentaro Tsuji-Naito,
H. Saeki,
Seiko Ishikura-Kinoshita,
2012,
The Journal of investigative dermatology.
M. Akagawa,
Azusa Tamura,
Kentaro Tsuji-Naito,
2012,
Journal of agricultural and food chemistry.
N. Kitajima,
Kentaro Tsuji-Naito,
M. Kudo,
2019,
Biochemical and biophysical research communications.
Kentaro Tsuji-Naito,
K. Tsuji-Naito,
2008,
Bioorganic & medicinal chemistry.
M. Akagawa,
Kenji Kai,
Kentaro Tsuji-Naito,
2016,
Molecular nutrition & food research.
Kentaro Tsuji-Naito,
M. Kudo,
K. Kobayashi-Nakamura,
2017,
PloS one.
M. Akagawa,
Kentaro Tsuji-Naito,
H. Saeki,
2010,
Connective tissue research.
Kentaro Tsuji-Naito,
K. Tsuji-Naito,
2010
.
N. Kitajima,
T. Katayoshi,
Kentaro Tsuji-Naito,
2021,
Redox biology.
N. Kitajima,
Masakatsu Kageyama,
T. Katayoshi,
2023,
Scientific Reports.