Valentina Rosa Laganà

发表

Small-Scale Coastal Fisheries in the Midst of Adaptation and Diversification: Insights from Southern Italy

Donatella Privitera, G. Arena, A. Nicolosi, 2021, Sustainability.

The Impact of COVID-19 on Municipal Food Markets: Resilience or Innovative Attitude?

N. Fava, A. Nicolosi, Valentina Rosa Laganà, 2022, Journal of Open Innovation: Technology, Market, and Complexity.

Typical products , and consumer preferences : the case of the Capicollo

R. Calabria, Valentina Rosa Laganà, 2016 .

Using the Network and MCA on Tourist Attractions. The Case of Aeolian Islands, Italy

D. Privitera, A. Nicolosi, Valentina Rosa Laganà, 2018, Sustainability.

Habits, Health and Environment in the Purchase of Bakery Products: Consumption Preferences and Sustainable Inclinations before and during COVID-19

A. Nicolosi, Donatella Di Gregorio, Valentina Rosa Laganà, 2023, Foods.

Social Farming in the Virtuous System of the Circular Economy. An Exploratory Research

Donatella Privitera, A. Nicolosi, Donatella Di Gregorio, 2021, Sustainability.

Sustainable Attitudes of Local People on the Purchase of Local Food. An Empirical Investigation on Italian Products

D. Privitera, M. Petullà, A. Nicolosi, 2020 .

Consumer Habits of Local Food: Perspectives from Northern Sweden

Daniel N. Laven, C. Marciano, Wilhelm Skoglund, 2019 .

A methodology for mapping consumer preferences for local products: The case of the Capicollo Azze Anca Grecanico Slow Food-Calabria

P. Pulina, A. Nicolosi, Valentina Rosa Laganà, 2016 .

Territory, Typical products, and consumer preferences: the case of the Capicollo Azze Anca Grecanico Presidio Slow Food of Calabria

A. Nicolosi, Valentina Rosa Laganà, 2016 .

Local Seafood Products: Consumers and Territory for a Rural Development Strategy in the South of Italy

C. Marciano, M. Petullà, A. Nicolosi, 2020 .

GASTRONOMIC CULTURE AND LANDSCAPE IMAGINARY : THE CONSUMER ’ S OPINION IN REGIONS OF NORTHERN AND SOUTHERN EUROPE

C. Marciano, Wilhelm Skoglund, A. Nicolosi, 2019 .