A. Hardison-Moody

发表

The Curated Food System: A Limiting Aspirational Vision of What Constitutes “Good” Food

T. E. Prewitt, Lindsey Haynes-Maslow, C. Byker Shanks, 2020, International journal of environmental research and public health.

Blessing unintended pregnancy

Laura M. Gaydos, C. Hogue, A. Hardison-Moody, 2016 .

The Curated Food System: A Limiting Aspirational Vision of What Constitutes “Good” Food

T. E. Prewitt, Lindsey Haynes-Maslow, C. Byker Shanks, 2020, International journal of environmental research and public health.

Developing a Partnership Mindset in Extension 4-H Programs

Jill A. Kuhlberg, Lindsey Haynes-Maslow, M. Schulman, 2020, Journal of Human Sciences and Extension.

“I have to be the example”: Motherhood as a lens for understanding physical activity among low-income women

L. MacNell, J. Bocarro, S. Bowen, 2022, Journal of Leisure Research.

Examining Rural Food-Insecure Families’ Perceptions of the Supplemental Nutrition Assistance Program: A Qualitative Study

T. E. Prewitt, Lindsey Haynes-Maslow, S. J. Jilcott Pitts, 2020, International journal of environmental research and public health.

On Good Mothering: Practicing Solidarity in the Midst of the Breastfeeding Wars

A. Hardison-Moody, 2017 .

Incorporating Farmers’ Market Tours into the Expanded Food and Nutrition Education Program: Best Practices and Lessons Learned

Lorelei Jones, J. Bloom, A. Hardison-Moody, 2016, Journal of Human Sciences and Extension.

How Families Cope with Food Insecurity in the Rural South

S. Bowen, A. Hardison-Moody, Sinikka Elliott, 2021 .

Faithful Families, Thriving Communities: Bridging Faith and Health Through a State-Level Partnership

A. Hardison-Moody, Julia Yao, 2019, American journal of public health.

Black and Latino Urban Food Desert Residents’ Perceptions of Their Food Environment and Factors That Influence Food Shopping Decisions

L. MacNell, S. Bowen, A. Hardison-Moody, 2017 .

The structural roots of food insecurity: How racism is a fundamental cause of food insecurity

S. Bowen, A. Hardison-Moody, Sinikka Elliott, 2021 .

Disparities in dietary practices during the COVID-19 pandemic by food security status

Justin D. Shanks, Lindsey Haynes-Maslow, C. Byker Shanks, 2022, Preventive Medicine Reports.

Rural Food Insecurity: A Longitudinal Analysis of Low-Income Rural Households with Children in the South

S. Bowen, A. Hardison-Moody, Sinikka Elliott, 2022, RSF.

Shared Use of Physical Activity Facilities Among North Carolina Faith Communities, 2013

J. Bocarro, Michael B Edwards, S. Bowen, 2017, Preventing chronic disease.

The Impact of COVID-19 on Experiences of Food Insecurity Across Place: A Qualitative Research Protocol

S. Bowen, A. Hardison-Moody, G. Solorzano, 2021, International Journal of Qualitative Methods.

Evaluation of a Policy, Systems, and Environmental-Focused Faith-Based Health Promotion Program.

K. Shelnutt, A. Ammerman, Lorelei Jones, 2020, Journal of nutrition education and behavior.

Food Insecurity in the Rural United States: An Examination of Struggles and Coping Mechanisms to Feed a Family among Households with a Low-Income

T. E. Prewitt, Lindsey Haynes-Maslow, S. J. Jilcott Pitts, 2022, Nutrients.

Learning to eat the “right” way: examining nutrition socialization from the perspective of immigrants and refugees

S. Bowen, J. Bloom, M. Mycek, 2020 .

How Social, Cultural, and Economic Environments Shape Infant Feeding for Low-Income Women: A Qualitative Study in North Carolina.

L. MacNell, S. Bowen, A. Hardison-Moody, 2018, Journal of the Academy of Nutrition and Dietetics.

Leveraging informal community food systems to address food security during COVID-19

Lindsey Haynes-Maslow, C. Byker Shanks, A. Hardison-Moody, 2020, Journal of Agriculture, Food Systems, and Community Development.

Dyadic Peer Support to Improve Diet and Physical Activity Among African American Church Members: An Exploratory Study

Rosa M. Gonzalez-Guarda, E. Fisher, R. Gonzalez-Guarda, 2023, Journal of Religion and Health.

Bonding and bridging: Leveraging immigrant and refugee community assets to support healthy eating

M. Schulman, J. Bloom, A. Hardison-Moody, 2018 .

Development and Evaluation of a Family-Based Cooking and Nutrition Education Program

Lindsey Haynes-Maslow, Lorelei Jones, Alyssa Anderson, 2020, Journal of Extension.

Examining the relationship between physical activity and mental health during the COVID-19 pandemic across five U.S. States

Justin D. Shanks, Lindsey Haynes-Maslow, L. Andress, 2021, Preventive Medicine Reports.

Beyond Dietary Acculturation: How Latina Immigrants Navigate Exclusionary Systems to Feed Their Families

S. Bowen, A. Hardison-Moody, Sinikka Elliott, 2023, Social Problems.

Religious social capital and minority health: A concept analysis.

Rosa M. Gonzalez-Guarda, E. Fisher, Cherie Conley, 2022, Public health nursing.

Disenfranchised: How Lower Income Mothers Navigated the Social Safety Net during the COVID-19 Pandemic

S. Bowen, A. Hardison-Moody, Sinikka Elliott, 2021, Socius: Sociological Research for a Dynamic World.

The Four Domain Food Insecurity Scale (4D-FIS): development and evaluation of a complementary food insecurity measure

Cassandra M Johnson, L. Adair, A. Aiello, 2020, Translational behavioral medicine.

How Social, Cultural, and Economic Environments Shape Infant Feeding for Low-Income Women: A Qualitative Study in North Carolina.

L. MacNell, S. Bowen, A. Hardison-Moody, 2018, Journal of the Academy of Nutrition and Dietetics.

Engaging community change: the critical role of values in asset mapping

S. Jakes, S. Bowen, A. Hardison-Moody, 2015 .

Food Insecurity Associated with Higher Stress, Depressive Symptoms, and Lower Diet Quality among Women Caregivers in North Carolina

A. Hardison-Moody, J. L. Butler, Cassandra M. Johnson, 2024, Nutrients.

The Relationship Between Dietary Quality and Food Insecurity for a Sample of Low-Income Mothers

Cassandra M Johnson, S. Bowen, A. Hardison-Moody, 2015 .