J. Yuen

发表

Extracellular Heme Proteins Influence Bovine Myosatellite Cell Proliferation and the Color of Cell-Based Meat

Andrew J. Stout, D. Kaplan, P. Fogelstrand, 2019, Foods.

Macroscale Adipose Tissue from Cellular Aggregates: A Simplified Method of Mass Producing Cell-Cultured Fat for Food Applications

D. Kaplan, J. Yuen, Ning Xiang, 2022, bioRxiv.

Edible films for cultivated meat production.

Andrew J. Stout, C. Fennelly, A. Schnitzler, 2022, Biomaterials.

Macroscale Adipose Tissue from Cellular Aggregates: A Simplified Method of Mass Producing Cell-Cultured Fat for Food Applications

Chunmei Li, D. Kaplan, J. Yuen, 2022, bioRxiv.

Prospects and challenges for cell-cultured fat as a novel food ingredient.

Andrew J. Stout, D. Kaplan, J. Yuen, 2020, Trends in food science & technology.

Continuous fish muscle cell line with capacity for myogenic and adipogenic-like phenotypes

D. Kaplan, Taehwan Lim, J. Yuen, 2022, bioRxiv.

Immortalized bovine satellite cells for cultured meat applications

Andrew J. Stout, D. Kaplan, J. Yuen, 2022, bioRxiv.

Perspectives on scaling production of adipose tissue for food applications.

Andrew J. Stout, A. Rowat, Sophia K. Theodossiou, 2021, Biomaterials.

Simple and effective serum-free medium for sustained expansion of bovine satellite cells for cell cultured meat

Andrew J. Stout, D. Kaplan, J. Yuen, 2021, bioRxiv.

3D porous scaffolds from wheat glutenin for cultured meat applications.

Andrew J. Stout, D. Kaplan, Ying Chen, 2022, Biomaterials.

Simple and effective serum-free medium for sustained expansion of bovine satellite cells for cell cultured meat

Andrew J. Stout, D. Kaplan, J. Yuen, 2022, Communications Biology.