M. Krondl

发表

Acculturation to Canadian foods by Chinese immigrant boys: Changes in the perceived flavor, health value and prestige of foods

N. Hrboticky, M. Krondl, 1984, Appetite.

Relative Impact of Selected Factors on Food Choices of Elderly Individuals

M. Krondl, A. Niewind, D. Lau, 1988, Canadian Journal on Aging / La Revue canadienne du vieillissement.

Evidence for a physiological regulation of food selection and nutrient intake in twins.

J. Milner, J. Wade, M. Krondl, 1981, The American journal of clinical nutrition.

Dietary acculturation process of chinese adolescent immigrants

N. Hrboticky, M. Krondl, 1985 .

Assessing adherence to a rotary diversified diet, a treatment for 'environmental illness'.

J. Taylor, A. Csima, M. Krondl, 1998, Journal of the American Dietetic Association.

Characteristics of patients with food-related complaints.

S. Tarlo, A. Leznoff, G. Sussman, 1990, The Journal of allergy and clinical immunology.

Reconstruction of past calcium intake patterns during adulthood.

M. Parent, R. Chow, M. Krondl, 1993, Journal of the American Dietetic Association.

Social and biocultural determinants of food selection.

M. Krondl, P. Coleman, 1986, Progress in food & nutrition science.

Foods perceived by adults as causing adverse reactions.

S. Parker, M. Krondl, P. Coleman, 1993, Journal of the American Dietetic Association.

Psychological characteristics of patients with reported adverse reactions to foods

S. Tarlo, A. Leznoff, David M. Garner, 1991 .

A New Method in Food Selection Process of the Elderly in Western Society

M. Krondl, 1980 .

Perceived intolerance of vegetables among the elderly.

M. Krondl, S. Zimmerman, 1986, Journal of the American Dietetic Association.

Nutrition guide for Italian immigrants

M. Krondl, B. Lynde, P. Coleman, 1983 .

Food use and perceived food meanings of the elderly.

M Krondl, D Lau, M A Yurkiw, 1982, Journal of the American Dietetic Association.

Genetic influences on the selection of Brassica vegetables by elderly individuals

M. Krondl, A. Niewind, Michelle Shrott, 1988 .

Subjectively healthy elderly consuming a liquid nutrition supplement maintained body mass index and improved some nutritional parameters and perceived well-being.

N. Ryan, M. Krondl, D. Lau, 1999, Journal of the American Dietetic Association.

Helping Older Adults Meet Nutritional Challenges

M. Krondl, D. Lau, P. Coleman, 2008, Journal of nutrition for the elderly.

Food habit modification as a public health measure.

M. Krondl, D. Lau, Krondl Mm, 1978, Canadian journal of public health = Revue canadienne de sante publique.

Tailoring of Nutritional Support for Older Adults in the Community

M. Krondl, D. Lau, P. Coleman, 2003, Journal of nutrition for the elderly.

Use and perceived attributes of cruciferous vegetables in terms of genetically-mediated taste sensitivity

M. Krondl, P. Coleman, Margaret Jerzsa-Latta, 1990, Appetite.

Psychological factors affecting food selection

M. Krondl, D. Lau, P. Coleman, 1984 .

Dietary adequacy of the rotary diversified diet as a treatment for "Environmental Illness".

Jennifer P. Taylor, A. Csima, M. Krondl, 2002, Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada.

Combinations of foods and their compatibility

M. Krondl, A. Niewind, Tena Van't Foort, 1986 .

A twin study examining the genetic influence on food selection.

J. Milner, M Krondl, P Coleman, 1983, Human nutrition. Applied nutrition.

Dietary aspects of adverse reactions to foods in adults.

G. Sussman, S. Parker, M. Krondl, 1988, CMAJ : Canadian Medical Association journal = journal de l'Association medicale canadienne.

Editors' preface

M. Krondl, D. Lau, 2008, Hydrobiologia.