Lara Etzbach

Effects of carrier agents on powder properties, stability of carotenoids, and encapsulation efficiency of goldenberry (Physalis peruviana L.) powder produced by co-current spray drying

A. Schieber, Fabian Weber, Lara Etzbach, 2020, Current Research in Food Science.

Effects of thermal pasteurization and ultrasound treatment on the peroxidase activity, carotenoid composition, and physicochemical properties of goldenberry (Physalis peruviana L.) puree

A. Schieber, Fabian Weber, Lara Etzbach, 2019, LWT.

Carotenoids are used as regulators for membrane fluidity by Staphylococcus xylosus

J. Fuss, A. Lipski, Lara Etzbach, 2020, Scientific Reports.

Impact of Different Pasteurization Techniques and Subsequent Ultrasonication on the In Vitro Bioaccessibility of Carotenoids in Valencia Orange (Citrus sinensis (L.) Osbeck) Juice

A. Schieber, Fabian Weber, V. Herdegen, 2020, Antioxidants.

Characterization of carotenoid profiles in goldenberry (Physalis peruviana L.) fruits at various ripening stages and in different plant tissues by HPLC-DAD-APCI-MSn.

A. Schieber, Fabian Weber, Lara Etzbach, 2018, Food chemistry.

Arthrobacter bussei sp. nov., a pink-coloured organism isolated from cheese made of cow's milk.

A. Schieber, G. Hölzl, A. Lipski, 2020, International journal of systematic and evolutionary microbiology.