Jerry Zweigenbaum

发表

Analytical Investigation of German, Roman and Chinese Chamomile Plant, Oil and Commercial Samples

Mei Wang, Bharathi Avula, Yh Wang, 2013 .

Comprehensive Screening, Confirmation, and Quantification of Organic Pesticides in Foods by GC-MS and LC-MS

Jerry Zweigenbaum, Cao Zhe, Philip L. Wylie, 2008 .

Packaged Expert Application Solutions

Peter Stone, Jerry Zweigenbaum, Bo Wang, 2009 .

Finding and confirming nontargeted pesticides using GC/MS, LC/quadrupole-time-of-flight MS, and databases.

Jerry Zweigenbaum, Chin-Kai Meng, C. Meng, 2010, Journal of AOAC International.

Multiresidue pesticide analysis of dried botanical dietary supplements using an automated dispersive SPE cleanup for QuEChERS and high-performance liquid chromatography-tandem mass spectrometry.

Jerry Zweigenbaum, Jack Cappozzo, Jon W Wong, 2012, Journal of Agricultural and Food Chemistry.

Rapid method for the determination of multiple mycotoxins in wines and beers by LC-MS/MS using a stable isotope dilution assay.

Jerry Zweigenbaum, Jack Cappozzo, Dojin Ryu, 2013, Journal of agricultural and food chemistry.

Discovery of highly conserved unique peanut and tree nut peptides by LC-MS/MS for multi-allergen detection.

Jerry Zweigenbaum, J. Zweigenbaum, Jennifer A. Sealey-Voyksner, 2016, Food chemistry.

Development and practical application of a library of CID accurate mass spectra of more than 2,500 toxic compounds for systematic toxicological analysis by LC–QTOF-MS with data-dependent acquisition

Jerry Zweigenbaum, Sebastian Broecker, F. Pragst, 2011, Analytical and bioanalytical chemistry.

AOAC SMPR(®) 2016.002.

Jerry Zweigenbaum, Melissa Meaney Phillips, Catherine A Rimmer, 2016, Journal of AOAC International.

Detection and quantitation of mycotoxins in infant cereals in the U.S. market by LC-MS/MS using a stable isotope dilution assay

Jerry Zweigenbaum, Jack Cappozzo, Dojin Ryu, 2017 .

The use of high performance liquid chromatography-quadrupole time-of-flight mass spectrometry coupled to advanced data mining and chemometric tools for discrimination and classification of red wines according to their variety.

Jerry Zweigenbaum, Jana Hajslova, J. Hajšlová, 2011, Analytica chimica acta.