Weishan Fang
发表
Zhangli Hu,
Decheng Bi,
Boming Yu,
2019,
Food Hydrocolloids.
Xiuting Li,
Zhangli Hu,
Decheng Bi,
2018,
Journal of Functional Foods.
Lijun Yao,
Decheng Bi,
Liang Gu,
2022,
Frontiers in Nutrition.
Ruijin Zheng,
Jun Lu,
M. Wan,
2017,
Scientific Reports.
Lijun Yao,
Zhangli Hu,
Hui Li,
2021,
Molecular Neurobiology.
Lijun Yao,
Zhangli Hu,
Decheng Bi,
2021,
Carbohydrate polymers.
Decheng Bi,
Xu Xu,
Hong Xu,
2022,
Food chemistry: X.
Ruijin Zheng,
Jun Lu,
M. Wan,
2017,
Scientific Reports.
Lijun Yao,
Jun Lu,
Shifeng Xiao,
2021,
Journal of agricultural and food chemistry.
Decheng Bi,
Xu Xu,
Hong Xu,
2023,
Food chemistry.
Hui Li,
Decheng Bi,
Xu Xu,
2023,
LWT.