Ying Xie

Effects of cross-linking with sodium trimetaphosphate on structural and adsorptive properties of porous wheat starches.

Bao Zhang, Ying Xie, Meng-Na Li, 2019, Food chemistry.

Conversion of sheep manure to biochar and its U(VI) removal application: green and sustainable method to overcome manure contamination

Yong Zhang, Hongyi Chen, Jun Liao, 2022, Biomass Conversion and Biorefinery.

Effects of the combination of repeated heat-moisture treatment and compound enzymes hydrolysis on the structural and physicochemical properties of porous wheat starch.

Bao Zhang, Ying Xie, Meng-Na Li, 2019, Food chemistry.

Effects of glutenin and gliadin modified by protein-glutaminase on pasting, rheological properties and microstructure of potato starch.

Bao Zhang, Ying Xie, Meng-Na Li, 2018, Food chemistry.

Effects of debranching and repeated heat-moisture treatments on structure, physicochemical properties and in vitro digestibility of wheat starch.

Bao Zhang, Ying Xie, Meng-Na Li, 2019, Food chemistry.

Effects of heat-moisture treatment after citric acid esterification on structural properties and digestibility of wheat starch, A- and B-type starch granules.

Bao Zhang, Ying Xie, Meng-Na Li, 2019, Food chemistry.

Highly efficient iodine capture by polyethyleneimine-impregnated CuAl-pillared montmorillonite

Wenkun Zhu, Hongyi Chen, Xiaoyu Tian, 2023, Journal of Environmental Chemical Engineering.

Construction of camphor leaves-derived biochar@bismuth for the capture of gaseous iodine

Hongyi Chen, Ying Xie, Lingyi Jia, 2023, Chemical Engineering Science.