H. Mehansho

发表

SALIVARY PROLINE-RICH PROTEINS: Interactions, Induction, and Defense Mechanisms

H. Mehansho, 1987 .

Binding of Condensed Tannins to-Salivary Proline-Rich Glycoproteins: The Role of Carbohydrate

D. M. Carlson, L. Butler, T. Asquith, 1987 .

Dietary tannins and salivary proline-rich proteins: interactions, induction, and defense mechanisms.

D. M. Carlson, L. Butler, H. Mehansho, 1987, Annual review of nutrition.

Tannin-mediated induction of proline-rich protein synthesis

D. M. Carlson, L. Butler, T. Asquith, 1992 .

Dietary effects of tannins.

D. M. Carlson, L. Butler, J. Rogler, 1986, Progress in clinical and biological research.

Community and International Nutrition A Micronutrient-Fortified Beverage Prevents Iron Deficiency, Reduces Anemia and Improves the Hemoglobin Concentration of Pregnant Tanzanian Women

M. Latham, G. Ndossi, D. Ash, 2003 .

Modulation of proline-rich protein biosynthesis in rat parotid glands by sorghums with high tannin levels.

D. M. Carlson, L. Butler, A. Hagerman, 1983, Proceedings of the National Academy of Sciences of the United States of America.

Transport and metabolism of pyridoxine in rat liver.

M. Hamm, L. Henderson, H. Mehansho, 1980, Biochimica et biophysica acta.

Micronutrient dietary supplements--a new fourth approach.

M. Latham, G. Ndossi, D. Ash, 2001, Archivos latinoamericanos de nutricion.

The role of iron and the factors affecting off-color development of polyphenols.

S. Nielsen, H. Mehansho, Jianjun Li, 2003, Journal of agricultural and food chemistry.

Protein evaluation of noog meal (Guizottia abyssinca)

H. Mehansho, 1972 .

Induction of protein and glycoprotein synthesis in rat submandibular glands by isoproterenol.

D. M. Carlson, H. Mehansho, 1983, The Journal of biological chemistry.

A multiple-micronutrient-fortified beverage affects hemoglobin, iron, and vitamin A status and growth in adolescent girls in rural Bangladesh.

Chowdhury Jalal, B. Lönnerdal, S. Hyder, 2007, The Journal of nutrition.

Effect of a Multiple-Micronutrient-Fortified Fruit Powder Beverage on the Nutrition Status, Physical Fitness, and Cognitive Performance of Schoolchildren in the Philippines

J. Sarol, A. Bernardo, Allan B. I. Bernardo, 2003, Food and nutrition bulletin.

Transport and accumulation of pyridoxine and pyridoxal by erythrocytes.

L. Henderson, H. Mehansho, 1980, The Journal of biological chemistry.

Transport and metabolism of pyridoxal and pyridoxal phosphate in the small intestine of the rat.

M. Hamm, L. Henderson, H. Mehansho, 1979, The Journal of nutrition.

Management of pyridoxine and pyridoxal in the isolated kidney of the rat.

M. Hamm, L. Henderson, H. Mehansho, 1980, The Journal of nutrition.

Induction of proline-rich proteins in hamster salivary glands by isoproterenol treatment and an unusual growth inhibition by tannins.

D. M. Carlson, D. Ann, L. Butler, 1987, The Journal of biological chemistry.

Induction of proline-rich glycoprotein synthesis in mouse salivary glands by isoproterenol and by tannins.

D. M. Carlson, H. Mehansho, B. T. Sheares, 1985, The Journal of biological chemistry.

The binding of pyridoxal to hemoglobin.

L. Henderson, H. Mehansho, S. Ink, 1982, The Journal of biological chemistry.

Novel multigene families encoding highly repetitive peptide sequences. Sequence analyses of rat and mouse proline-rich protein cDNAs.

D. M. Carlson, H. Mehansho, S. Clements, 1985, The Journal of biological chemistry.

Multiple-Micronutrient Fortification Technology Development and Evaluation: From Lab to Market

T. Walter, D. Hughes, H. Mehansho, 2003, Food and nutrition bulletin.

LaVell Merl Henderson (1917-1999).

P. Swan, H. Mehansho, 2003, The Journal of nutrition.

Transport and metabolism of pyridoxamine and pyridoxamine phosphate in the small intestine of the rat.

M. Hamm, L. Henderson, H. Mehansho, 1979, The Journal of nutrition.

Transport and metabolism of pyridoxine in the perfused small intestine and the hind limb of the rat.

M. Hamm, L. Henderson, H. Mehansho, 1980, The Journal of nutrition.

Micronutrient dietary supplements - A new fourth approach - A new fourth approach

M. Latham, G. Ndossi, D. Ash, 2001 .

Calcium bioavailability and iron-calcium interaction in orange juice.

R. L. Kanerva, K. T. Smith, H. Mehansho, 1989, Journal of the American College of Nutrition.

Eradication of iron deficiency anemia through food fortification: the role of the private sector.

H. Mehansho, 2002, The Journal of nutrition.

Efficacy Trials of a Micronutrient Dietary Supplement in Schoolchildren and Pregnant Women in Tanzania

M. Latham, G. Ndossi, D. Ash, 2003, Food and nutrition bulletin.

Efficacy Trials of a Micronutrient Dietary Supplement in Schoolchildren and Pregnant Women in Tanzania

M. Latham, G. Ndossi, D. Ash, 2003 .

Effect of a Multiple-Micronutrient-Fortified Fruit Powder Beverage on the Nutrition Status, Physical Fitness, and Cognitive Performance of Schoolchildren in the Philippines

J. Sarol, Allan B. I. Bernardo, J. Solon, 2003 .

Iron fortification technology development: new approaches.

H. Mehansho, 2006, The Journal of nutrition.

Symposium: Food Fortification in Developing Countries Iron Fortification Technology Development: New Approaches

H. Mehansho, 2006 .

Prevention of Vascular Calcification by Magnesium and Selected Polyphenols

H. Mehansho, S. Majeti, Gabe Tzeghai, 2021, Advances in preventive medicine.

Evaluation of the effect of vitamin A-fortified margarine on the vitamin A status of preschool Filipino children.

A. Sommer, K. West, J. Sarol, 1996, European journal of clinical nutrition.

Multiple-Micronutrient Fortification Technology Development and Evaluation: From Lab to Market

T. Walter, D. Hughes, H. Mehansho, 2003 .