N. Cohen

Comparison of dietary assessment measures in the Treatwell 5 A Day worksite study.

A. Stoddard, J. Hébert, K. Peterson, 1998, Journal of the American Dietetic Association.

Increasing fruit and vegetable consumption through worksites and families in the treatwell 5-a-day study.

A. Stoddard, G. Sorensen, K. Peterson, 1999, American journal of public health.

The effect of social desirability trait on self-reported dietary measures among multi-ethnic female health center employees.

A. Field, A. Stoddard, J. Hébert, 2001, Annals of epidemiology.

Baseline fruit and vegetable intake among adults in seven 5 a day study centers located in diverse geographic areas.

B. Thompson, W. Demark-Wahnefried, K. Reynolds, 1999, Journal of the American Dietetic Association.

Worksite and family education for dietary change: the Treatwell 5-a-Day program.

A. Stoddard, J. Hébert, G. Sorensen, 1998, Health education research.