Dominika Mesinger

Consumer Education as an Important Condition for Increasing Wild Animal Meat Consumption in The Context of Promoting the Idea of Sustainable Development in Poland

A. Ocieczek, Dominika Mesinger, 2020, Polish Journal of Environmental Studies.

Hygroscopic Properties of Three Cassava (Manihot esculenta Crantz) Starch Products: Application of BET and GAB Models

A. Ocieczek, H. Toczek, Dominika Mesinger, 2022, Foods.

THE EFFECTS OF PARTICULAR FACTORS CONNECTED WITH MARITIME TRANSPORT ON QUALITY AND SAFETY OF CEREAL AS A CARGO

A. Ocieczek, A. Kaizer, M. Zawadzki, 2021 .

Fatty acid profile of meat (Longissimus lumborum) from female roe deer (Capreolus capreolus L.) and red deer (Cervus elaphus L.)

T. Daszkiewicz, Dominika Mesinger, 2018 .

Risk Assessment of Wild Game Meat Intake in the Context of the Prospective Development of the Venison Market in Poland

A. Ocieczek, Dominika Mesinger, 2020 .

Identification of Differences in Hunting Management in Poland and Selected European Countries in the Context of Sustainable Development

A. Ocieczek, Dominika Mesinger, 2021, Sustainability.

Attitudes of Young Tri-City Residents toward Game Meat in the Context of Food Neophobia and a Tendency to Look for Diversity in Food

A. Ocieczek, T. Owczarek, W. Kozirok, 2023, International journal of environmental research and public health.

Attitudes of Young Tri-City Residents toward Game Meat. Development and Validation of a Scale for Identifying Attitudes toward Wild Meat

A. Ocieczek, T. Owczarek, Dominika Mesinger, 2023, International journal of environmental research and public health.