J. Ryu

发表

Fruit quality, antioxidant contents and activity, and antiproliferative activity of strawberry fruit stored in elevated CO2 atmospheres.

C. Watkins, J. Nock, Y. Shin, 2008, Journal of food science.

Pigmentation and Flavonoid Metabolite Diversity in Immature ‘Fuji’ Apple Fruits in Response to Lights and Methyl Jasmonate

Chanhui Lee, S. Eom, I. Kang, 2022, International journal of molecular sciences.

High-throughput sequencing of the microbial community associated with the physicochemical properties of meju (dried fermented soybean) and doenjang (traditional Korean fermented soybean paste)

Seung-Min Yang, Shinyoung Lee, Hae-Yeong Kim, 2021, LWT.

Harvest maturity, storage temperature and relative humidity affect fruit quality, antioxidant contents and activity, and inhibition of cell proliferation of strawberry fruit

Rui Hai Liu, Christopher B. Watkins, C. Watkins, 2008 .

Effect of the use of ‘Meju’ added with roasted rice on the quality of ‘Ganjang’

Namhyeok Chung, Sung-Ran Yoon, J. Ryu, 2020 .

Effect of Packaging Materials and Storage Temperature on the Quality of Dried Lotus Root (Nelumbo nucifera G.)

S. Choe, J. Ryu, Hyeseon Lee, 2010 .

Relationship between exterior environment and quality characteristics of the traditional Gochujang produced in 2018 by eight regions in Korea

S. Yeo, Sunkyung Lee, Ha-Yeon Lee, 2019 .

The immune enhancement effect of Nelumbo nucifera Gaertner Seed Extract (NSE) in murine macrophage RAW 264.7 cells

S. Jung, Sung-Ran Yoon, J. Ryu, 2023, Journal of Applied Biological Chemistry.

Effects of steeping condition and salinity stress on quality properties in germinated black soybean

S. Choe, Sung-Ran Yoon, J. Ryu, 2014 .

The immune enhancement effect of Cheonggukjang Water Extract (CWE) via activation of NF-κB pathways in murine macrophage RAW 264.7 cells

S. Jung, Sung-Ran Yoon, J. Ryu, 2023, Journal of Applied Biological Chemistry.