B. Farmer

Nutritional adequacy of plant-based diets for weight management: observations from the NHANES.

B. Farmer, 2014, The American journal of clinical nutrition.

A vegetarian dietary pattern as a nutrient-dense approach to weight management: an analysis of the national health and nutrition examination survey 1999-2004.

V. Fulgoni, B. Larson, G. Liepa, 2011, Journal of the American Dietetic Association.

Effects of level and source of dietary fat on the bioavailability of iron from turkey meat for the anemic rat.

A. Mahoney, D. G. Hendricks, B. Farmer, 1980, The Journal of nutrition.

The Iron Bioavailability of Mechanically-Deboned Meats

B. Farmer, 1977 .

Iron bioavailability in an anemic rat model: effect of food restriction

P. Whittaker, A. Mahoney, D. G. Hendricks, 1985 .

IRON BIOAVAILABILITY OF HAND‐DEBONED AND MECHANICALLY DEBONED BEEF

A. Mahoney, D. G. Hendricks, B. Farmer, 1977 .

Comparison of Nutrient Intakes for Vegetarians, Non-Vegetarians, and Dieters: Results from the National Health and Nutrition Examination Survey 1999-2004

G. Liepa, B. Farmer, V. Fulgoni, 2009 .