D. Sermwittayawong
发表
N. Hutadilok-Towatana,
H. Oku,
Ruthaiwan Bunkrongcheap,
2021,
Scientific reports.
S. Wichienchot,
D. Sermwittayawong,
Piyapat Aiemcharoen,
2022,
Functional Foods in Health and Disease.
Chanawee Jakkawanpitak,
D. Sermwittayawong,
N. Hutadilok‐Towatana,
2020,
Scientific Reports.
P. Panichayupakaranant,
M. Shah,
Chanawee Jakkawanpitak,
2017,
Pharmacognosy magazine.
H. Oku,
Ruthaiwan Bunkrongcheap,
M. Inafuku,
2021,
Scientific Reports.
H. Oku,
C. Wattanapiromsakul,
Ruthaiwan Bunkrongcheap,
2016
.
P. Woo,
J. L. Teng,
Hwei Huih Lee,
2019,
Journal of fish diseases.
Song Tan,
D. Sermwittayawong,
2006,
The EMBO journal.
H. Erdjument-Bromage,
P. Tempst,
A. Winoto,
2010,
The Journal of Biological Chemistry.
Chanawee Jakkawanpitak,
D. Sermwittayawong,
N. Hutadilok‐Towatana,
2020,
Scientific Reports.
K. Kaewtatip,
J. Mayakun,
P. Boonsuk,
2022,
Industrial Crops and Products.
Song Tan,
W. Selleck,
R. Kramer,
2007,
Methods.
Song Tan,
Song Tan,
J. Côté,
2005,
Molecular and Cellular Biology.
H. Oku,
S. Boonyarattanakalin,
K. Noipha,
2020
.
R. Wititsuwannakul,
K. Noipha,
D. Sermwittayawong,
2014
.
S. Boonyarattanakalin,
Somruthai Phothiphiphit,
D. Sermwittayawong,
2018,
Journal of Food Biochemistry.
Chanawee Jakkawanpitak,
D. Sermwittayawong,
N. Hutadilok‐Towatana,
2013
.