Xuejian Yu

Comparison of Meconium Microbiome in Dizygotic and Monozygotic Twins Born by Caesarean Section (CS)

Yuan Wei, Yangyu Zhao, Lingling Hou, 2020, Frontiers in Microbiology.

Bacillus aquiflavi sp. nov., isolated from yellow water of strongly flavored Chinese baijiu.

Dong Zhao, L. Zhai, Kun Cheng, 2020, International journal of systematic and evolutionary microbiology.

Single‐cell rapid identification, in situ viability and vitality profiling, and genome‐based source‐tracking for probiotics products

Lei Zhang, Gongchao Jing, Lihui Ren, 2023, iMeta.

Fermentation characteristics and post-acidification of yogurt by Streptococcus thermophilus CICC 6038 and Lactobacillus delbrueckii ssp. bulgaricus CICC 6047 at optimal inoculum ratio.

Zhe Zhang, Zhuoran Chen, Xiaoxin Zhao, 2023, Journal of dairy science.

Inoculum size of co-fermentative culture affects the sensory quality and volatile metabolome of fermented milk over storage.

S. Yao, Xuejian Yu, Yang Yang, 2022, Journal of dairy science.