E. Zaidar

Isolation and Characterisation of Cellulose Nanofibre and Lignin from Oil Palm Empty Fruit Bunches

M. Harahap, S. Gea, A. Siregar, 2020, Materials.

Effect of Comparative Flour of Purple Sweet Potato (Ipomea batatas) and Wheat Flour of Nutrition Value on Brownies

F. Sebayang, E. Zaidar, M. Z. E. Sinaga, 2019, Proceedings of the 1st International Conference on Chemical Science and Technology Innovation.

Optimization of Polymer Networks using Variations in Moleculer Weight of Polyetilen Glycol in the Manufacture of Semi – IPN Hidrogels from Coconut Water Cellulose Bacteria

Tamrin, E. Zaidar, 2019, Proceedings of the 1st International Conference on Chemical Science and Technology Innovation.

Interactions between chitosan nano silver (AgNPs): Synthesis and activity for antimicrobial device

I. Nainggolan, H. Agusnar, E. Zaidar, 2023, AIP Conference Proceedings.

Preparation of Edible Film from A Mixture of Carrot Extract (Daucus carota L.) with Tapioca Flour, Wheat Flour, and Glycerine

E. Zaidar, 2022, Journal of Chemical Natural Resources.

Edible coating of tomato (Solanum lycopersicum) using carboxymethyl cellulose (CMC) from bagasse

E. Zaidar, C. F. Zuhra, M. Z. E. Sinaga, 2023, AIP Conference Proceedings.

Ultrasound pretreatment and enzymatic deinking by using bacterial cellulases from rice husk

S. Gea, R. M. Sari, Y. A. Hutapea, 2023, Journal of Wood Chemistry and Technology.

The effect of plasticizers and chitosan concentration on the structure and properties of Gracilaria sp.-based thin films for food packaging purpose

S. Gea, F. Sebayang, E. Zaidar, 2021 .

Antibacterial and antioxidant activity of fish protein hydrolysate from mahseer (Tor tambroides)

E. Zaidar, C. F. Zuhra, M. Z. E. Sinaga, 2023, AIP Conference Proceedings.