Lee Hyo-Gee

Sensory and mechanical characteristics of Backhapbyung by different ratios of ingredients

Lee Hyo-Gee, Chung Rak-won, Sin Su-jin, 2004 .

Sensory and Mechanical characteristics of Shinsunchosulgi by Different Ratio of Ingredient

Lee Hyo-Gee, Kim， Ha-Jung, Cha Gyung-Hee, 2005 .

Characteristics and development of Rice Noodle Added with Isolate Soybean Protein

Lee Hyo-Gee, Park， Hee-kyung, 2005 .