M. M. Fontes

Simultaneous identification of the wood types in aged cachaças and their adulterations with wood extracts using digital images and SPA-LDA.

David Douglas de Sousa Fernandes, P. H. D. Diniz, Germano Véras, 2018, Food chemistry.

UV-Vis spectrometric detection of biodiesel/diesel blend adulterations with soybean oil

M. C. U. Araújo, R. Galvão, A. A. Gomes, 2013 .

Biodiesel/Diesel Blends Classification with Respect to Base Oil Using NIR Spectrometry and Chemometrics Tools

Germano Véras, D. Fernandes, G. B. Costa, 2012 .