P. G. Dunne

发表

Effect of Essential Oil of Thyme (Thymus vulgaris L.) or Increasing Levels of a Commercial Prebiotic (TechnoMOS®) on Growth Performance and Carcass Characteristics of Male Broilers

A. Prandini, A. Seidavi, G. Ferronato, 2021, Animals : an Open Access Journal from MDPI.

Textural, rheological and microstructural properties of imitation cheese containing inulin

E. O'Riordan, M. O’Sullivan, P. G. Dunne, 2006 .

Current perspectives on the darker beef often reported from extensively-managed cattle: Does physical activity play a significant role?

F. Monahan, A. Moloney, P. G. Dunne, 2011 .

Increasing the moisture content of imitation cheese: effects on texture, rheology and microstructure

M. O’Sullivan, D. O'Riordan, P. G. Dunne, 2005 .

Colour of bovine subcutaneous adipose tissue: A review of contributory factors, associations with carcass and meat quality and its potential utility in authentication of dietary history.

F. O'Mara, F. Monahan, A. Moloney, 2009, Meat science.

Changes in colour characteristics and pigmentation of subcutaneous adipose tissue and M. longissimus dorsi of heifers fed grass, grass silage or concentrate-based diets.

F. O'Mara, F. Monahan, A. Moloney, 2006, Meat science.

Effects of different levels of dietary black cumin (Nigella sativa L.) and fenugreek (Trigonella foenum-graecum L.) and their combination on productive traits, selected blood constituents, microbiota and immunity of broilers

I. Gorlov, M. Slozhenkina, A. Seidavi, 2020, Animal biotechnology.

Long chain n-3 polyunsaturated fatty acid concentration and color and lipid stability of muscle from heifers offered a ruminally protected fish oil supplement.

F. Monahan, A. Moloney, D. Kenny, 2011, Journal of agricultural and food chemistry.

Colour of subcutaneous adipose tissue and colour and tenderness of the longissimus thoracis et lumborum muscle from Holstein–Friesian, Norwegian RedxHolstein–Friesian and JerseyxHolstein-Friesian cattle slaughtered at two live weights as bulls or steers

E. O'riordan, A. Moloney, D. Kenny, 2014 .

Determination of the total lipid and the long chain omega-3 polyunsaturated fatty acids, EPA and DHA, in deep-sea fish and shark species from the north-east Atlantic.

Peter G. Dunne, P. G. Dunne, 2010 .

Colour of muscle from 18-month-old steers given long-term daily exercise.

F. O'Mara, P. French, F. Monahan, 2005, Meat science.

Colour of subcutaneous adipose tissue and M. longissimus dorsi of high index dairy and beef×dairy cattle slaughtered at two liveweights as bulls and steers.

F. O'Mara, F. Monahan, A. Moloney, 2004, Meat science.

Colour of subcutaneous adipose tissue and muscle of Irish beef carcasses destined for the Italian market.

F. O'Mara, F. Monahan, A. Moloney, 2004 .

Colour, composition and quality of M. longissimus dorsi and M. extensor carpi radialis of steers housed on straw or concrete slats or accommodated outdoors on wood-chips.

P. French, F. Monahan, A. Moloney, 2008, Meat science.

Supplementation with Sunflower/Fish Oil-Containing Concentrates in a Grass-Based Beef Production System: Influence on Fatty Acid Composition, Gene Expression, Lipid and Colour Stability and Sensory Characteristics of Longissimus Muscle

F. Monahan, A. Moloney, T. Sweeney, 2022, Foods.

Meat provenance - Advances and opportunities in rapid spectral techniques for authentication of dietary background and geographical origin of meat

F. Monahan, R. Cama-Moncunill, P. G. Dunne, 2024, Trends in Food Science & Technology.