Wu Zhou

发表

A highly sensitive and selective method for determination of phenoxy carboxylic acids from environmental water samples by dispersive solid-phase extraction coupled with ultra high performance liquid chromatography-tandem mass spectrometry.

Cuihua Song, N. Hu, Jie Cheng, 2019, Talanta.

HPLC determination of γ-aminobutyric acid and its analogs in human serum using precolumn fluorescence labeling with 4-(carbazole-9-yl)-benzyl chloroformate.

N. Hu, Yanxin Yu, Xuxia Zhou, 2019, Journal of separation science.

Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity.

K. Deng, N. Hu, Y. Suo, 2018, Food chemistry.

Quantitative Analyses of Nine Phenolic Compounds and Their Antioxidant Activities from Thirty-Seven Varieties of Raspberry Grown in the Qinghai-Tibetan Plateau Region

Shoude Zhang, Yuwei Wang, Jian Liang, 2019, Molecules.

2-(4-Amino)-Phenyl-1-Hydrogen-Phenanthrene [9,10-d] Imidazole as a Novel Fluorescent Labeling Reagent for Determination of Fatty Acids in Raspberry

N. Hu, J. You, Y. Suo, 2018, Food Analytical Methods.

Rapid Determination of Amino Acids of Nitraria tangutorum Bobr. from the Qinghai-Tibet Plateau Using HPLC-FLD-MS/MS and a Highly Selective and Sensitive Pre-Column Derivatization Method

N. Hu, Honglun Wang, Yuwei Wang, 2019, Molecules.

Molecular Sex Identification in Dioecious Hippophae rhamnoides L. via RAPD and SCAR Markers

N. Hu, Honglun Wang, Y. Suo, 2018, Molecules.

3-(2-Bromoacetamido)-N-(9-ethyl-9H)-carbazol fluorescent probe and its application for the determination of thiophenols in rubber products by HPLC with fluorescence detection and atmospheric chemical ionization mass spectrometry identification.

Xian'en Zhao, Cuihua Song, N. Hu, 2017, Journal of separation science.

Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr.

N. Hu, Honglun Wang, Y. Suo, 2018, Food chemistry.

Sensitive determination of thiols in wine samples by a stable isotope-coded derivatization reagent d0/d4-acridone-10-ethyl-N-maleimide coupled with high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry analysis.

Cuihua Song, N. Hu, Guoliang Li, 2017, Journal of chromatography. A.

Anthocyanins from Lycium ruthenicum Murr. Ameliorated d-Galactose-Induced Memory Impairment, Oxidative Stress, and Neuroinflammation in Adult Rats.

K. Deng, N. Hu, Honglun Wang, 2019, Journal of agricultural and food chemistry.

Characterization of the complete chloroplast genome of Hippophae tibetana

N. Hu, Honglun Wang, Wu Zhou, 2020, Mitochondrial DNA. Part B, Resources.

Complete chloroplast genome sequences of Hippophae neurocarpa

N. Hu, Honglun Wang, Yuwei Wang, 2019, Mitochondrial DNA Part B.

Comparison of using two different labeling reagents for rapid analysis of triterpenic acids by pre-column derivatization with RP-HPLC-FLD and application to plant samples

B. Bai, N. Hu, Honglun Wang, 2019, Analytical Methods.

Determination of naturally occurring thyreostats in bovine milk by high performance liquid chromatography combined with fluorescence detection

N. Hu, Guoliang Li, Yanxin Yu, 2019, Microchemical Journal.

Stabilization of Lycium ruthenicum Murr. anthocyanins by natural polyphenol extracts.

J. Ouyang, N. Hu, Honglun Wang, 2021, Journal of food science.