K. D. Cook

Restaurant consumer acceptance of beef loin strip steaks tenderized with calcium chloride.

M. Miller, L. Hoover, C. Ramsey, 1995, Journal of animal science.

Consumer Acceptability of Beef Steak Tenderness in the Home and Restaurant

M. Miller, L. Huffman, L. Hoover, 1995 .

DETERMINATION OF RESTAURANT CUSTOMERS' PERCEPTIONS AND ACCEPTABILITY OF BEEF TENDERNESS

K. D. Cook, 1993 .