M. Mejia

Life Cycle Assessment of the Production of a Large Variety of Meat Analogs by Three Diverse Factories

U. Fresán, H. Harwatt, J. Sabaté, 2020, Journal of Hunger & Environmental Nutrition.

Water Footprint of Meat Analogs: Selected Indicators According to Life Cycle Assessment

D. L. Marrin, U. Fresán, J. Sabaté, 2019, Water.

Climate Mitigation by Dietary Choices: The Carbon Footprint of Tofu

M. Mejia, 2015 .

Replying to “Questions and Concerns Re: Blue Water Footprints Reported in “Water Footprint of Meat Analogs: Selected Indicators According to Life Cycle Assessment””

D. L. Marrin, U. Fresán, J. Sabaté, 2020, Water.

The Future Of Meat: Exploring The Nutritional Qualities And Environmental Impacts Of Meat Replacements

H. Harwatt, S. Soret, J. Sabaté, 2016, The FASEB Journal.

Correction: Fresán, U., et al. Water Footprint of Meat Analogs: Selected Indicators According to Life Cycle Assessment. Water 2019, 11, 728

D. L. Marrin, U. Fresán, J. Sabaté, 2020, Water.