J. García-Gudiño

Life Cycle Assessment of Iberian Traditional Pig Production System in Spain

S. Espagnol, F. Garcia-Launay, I. Blanco-Penedo, 2020 .

Targeting Environmental and Technical Parameters through Eco-Efficiency Criteria for Iberian Pig Farms in the dehesa Ecosystem

J. Perea, F. Garcia-Launay, E. Angón, 2022, Agriculture.

Understanding consumers' perceptions towards Iberian pig production and animal welfare.

M. Gispert, M. Font-i-Furnols, J. Perea, 2020, Meat science.

Understanding consumers’ perceptions towards Iberian pig

M. Gispert, I. Blanco-Penedo, J. García-Gudiño, 2020 .

Analysis of the Sustainability of Fattening Systems for Iberian Traditional Pig Production through a Technical and Environmental Approach

M. Font-i-Furnols, J. Perea, E. Angón, 2021, Animals : an open access journal from MDPI.

Use of rice husk in Iberian pigs during the pre-montanera period for welfare diets. Preliminary results

A. G. García, J. García-Gudiño, D. González, 2018 .

Agris category code : L 01 THE EFFECT OF IMMUNOCASTRATION ON CARCASS AND MEAT CUT YIELDS IN EXTENSIVELY REARED IBERIAN GILTS

A. Dalmau, P. Rodriguez, J. L. Duarte, 2013 .