S. Ridley

Dietitians’ Interests in Primary Food Production: Opportunities for Greater Involvement in the Promotion of Environmental Sustainability

A. Worsley, V. Droulez, W. Wang, 2014 .

Personal values, marketing attitudes and nutrition trust are associated with patronage of convenience food outlets in the Asia-Pacific region: a cross-sectional study

A. Worsley, W. Wang, J. Februhartanty, 2017, Journal of Health, Population and Nutrition.

Who cooks from scratch and how do they prepare food

T. Worsley, W. Wang, S. Ridley, 2015 .

Household food providers’ attitudes to the regulation of food marketing and government promotion of healthy foods in five countries in the Asia Pacific region

A. Worsley, W. Wang, J. Februhartanty, 2018, British Food Journal.

Family Food Providers’ Perceptions of the Causes of Obesity and Effectiveness of Weight Control Strategies in Five Countries in the Asia Pacific Region: A Cross-Sectional Survey

A. Worsley, W. Wang, J. Februhartanty, 2017, Nutrients.

Consumers' interest in learning about cooking: the influence of age, gender and education

Wei Wang, A. Worsley, Anthony Worsley, 2014 .

Australian consumers' perceptions of environmental and agricultural threats: The associations of demographic and of psychographic variables

Wei Wang, A. Worsley, Anthony Worsley, 2014 .