A. Lazou
发表
M. Krokida,
A. Lazou,
2010
.
V. J. Sinanoglou,
E. S. Lazos,
A. Lazou,
2013,
Foods.
V. Karathanos,
M. Krokida,
N. Zogzas,
2011
.
M. Krokida,
C. Tzia,
A. Lazou,
2010
.
M. Krokida,
A. Lazou,
2011
.
A. Lazou,
2022,
Critical reviews in food science and nutrition.
V. J. Sinanoglou,
E. S. Lazos,
A. Lazou,
2011
.
Z. Maroulis,
M. Krokida,
N. M. Panagiotou,
2015,
Journal of Food Science and Technology.
E. S. Lazos,
M. Bratakos,
A. Lazou,
2012,
Food additives & contaminants. Part B, Surveillance.
M. Krokida,
A. Lazou,
2010
.
V. Karathanos,
M. Krokida,
D. Marinos-Kouris,
2010
.
M. Giannakourou,
E. Dermesonlouoglou,
A. Lazou,
2020,
Foods.
M. Giannakourou,
E. Dermesonlouoglou,
A. Lazou,
2020,
Food and Bioprocess Technology.
M. Giannakourou,
M. Krokida,
A. Lazou,
2017,
Journal of Food Science and Technology.
M. Giannakourou,
M. Krokida,
A. Lazou,
2020,
Drying Technology.
E. S. Lazos,
A. Lazou,
Theodora-Ioanna Lafka,
2016
.
P. Michailidis,
G. I. Bisharat,
S. Thymi,
2007
.
S. Protonotariou,
A. Lazou,
Georgios Anastasiadis,
2022,
Journal of the science of food and agriculture.