P. Šalamúnová

Incorporating natural anti-inflammatory compounds into yeast glucan particles increases their bioactivity in vitro.

F. Štěpánek, J. Hošek, Jakub Treml, 2020, International journal of biological macromolecules.

Encapsulation of poorly soluble drugs in yeast glucan particles by spray drying improves dispersion and dissolution properties.

F. Štěpánek, I. Saloň, J. Hanuš, 2019, International journal of pharmaceutics.

The effect of curcumin encapsulation into yeast glucan particles on antioxidant enzyme expression in vitro.

J. Hošek, Jakub Treml, J. Hanuš, 2021, Food & function.

Curcumin encapsulation in yeast glucan particles promotes its anti-inflammatory potential in vitro.

F. Štěpánek, J. Hošek, I. Saloň, 2019, International journal of pharmaceutics.

Serum and lymph pharmacokinetics of nilotinib delivered by yeast glucan particles per os.

F. Štěpánek, O. Slanař, Peter Lukac, 2023, International journal of pharmaceutics.

Composites of yeast glucan particles and curcumin lead to improvement of dextran sulfate sodium-induced acute bowel inflammation in rats.

F. Štěpánek, J. Hošek, I. Saloň, 2021, Carbohydrate polymers.

Glucan particles as suitable carriers for the natural anti-inflammatory compounds curcumin and diplacone - evaluation in an ex vivo model.

F. Štěpánek, E. Cox, B. Devriendt, 2020, International journal of pharmaceutics.