Yusuke Tanaka

Stability and release behavior of encapsulated flavor from spray-dried Saccharomyces cerevisiae and maltodextrin powder.

A. Sultana, H. Yoshii, Yusuke Tanaka, 2018, Food research international.

Wormlike micelles and microemulsions in aqueous mixtures of sucrose esters and nonionic cosurfactants.

C. Rodríguez-Abreu, M. López-Quintela, K. Aramaki, 2005, Journal of colloid and interface science.

Microencapsulation of flavors by spray drying using Saccharomyces cerevisiae

A. Sultana, H. Yoshii, Ayaka Miyamoto, 2017 .

Effects of added nonionic surfactant and inorganic salt on the rheology of sugar surfactant and CTAB aqueous solutions.

H. Kunieda, C. Rodríguez, Yusuke Tanaka, 2004, Colloids and surfaces. B, Biointerfaces.