M. Burba

Comparison of the contents of sucrose and amino acids in the leaves, phloem sap and taproots of high and low sugar-producing hybrids of sugar beet (Beta vulgaris L.)

H. Heldt, G. Lohaus, M. Burba, 1994 .

Increase in lipid-dependent carotene destruction as compared to ethylene formation and chlorophyllase activity following mixed infection of sugar beet (Beta vulgaris L.) with beet yellows virus and beet mild yellowing virus

E. Elstner, P. Montalbini, M. Burba, 1978 .

Ethylene Formation by Beta vulgaris Leaves during Systemic (Beet Mosaic Virus and Beet Mild Yellowing Virus, BMV + BMYV) or Necrotic (Cercospora beticola Sacc.) Diseases

M. Baur, M. Burba, F. Koch, 1980 .

Changes in the Isoform Pattern and Subunit Composition of GS-1 in Sugar Beet Leaves Dependent on Leaf Age

R. Tischner, P. Brechlin, G. Mäck, 1999 .

Harmful nitrogen as a criterion of beet quality

M. Burba, 1996 .

Estimation of the alkalinity reserves of sugarbeet from the ion balance of thick juices

H. Schiweck, M. Burba, 1993 .

Past, present and future of sugar beet quality analysis: a mini review

Stefan Meldau, M. Burba, E. Hilscher, 2019, Sugar Industry.