Márcio Carocho
发表
L. Barros,
O. Resende,
T. Finimundy,
2022,
Journal of Food Quality.
Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agents.
M. I. Dias,
L. Barros,
I. Ferreira,
2020,
Food chemistry.
J. Simal-Gándara,
M. Prieto,
M. I. Dias,
2020,
Antioxidants.
L. Barros,
S. Heleno,
Márcio Carocho,
2022,
Reviews in Environmental Science and Bio/Technology.
J. Simal-Gándara,
M. Prieto,
P. García-Oliveira,
2021,
Chemistry Proceedings.
L. Barros,
S. Heleno,
Márcio Carocho,
2021,
Basic Protocols in Encapsulation of Food Ingredients.
L. Barros,
J. Barreira,
Carla Pereira,
2020,
Food chemistry.
L. Barros,
A. Santini,
A. Durazzo,
2022,
Rendiconti Lincei. Scienze Fisiche e Naturali.
I. Ferreira,
P. Morales,
Márcio Carocho,
2015
.
C. Santos-Buelga,
L. Barros,
I. Ferreira,
2016
.
I. Ferreira,
P. Morales,
Márcio Carocho,
2017,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
I. Ferreira,
Márcio Carocho,
I. Ferreira,
2013,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
I. Ferreira,
Márcio Carocho,
I. Ferreira,
2013,
Anti-cancer agents in medicinal chemistry.
Rui M. V. Abreu,
K. Bacharı,
L. Barros,
2020,
Food Bioscience.
I. Ferreira,
M. Barreiro,
P. Morales,
2014,
Comprehensive reviews in food science and food safety.
Márcio Carocho,
Isabel C.F.R. Ferreira,
Patricia Morales,
2018
.
L. Barros,
I. Ferreira,
S. Heleno,
2021,
Foods.
Filipa S. Reis,
T. Pires,
L. Barros,
2023,
Life.
A. Bento,
J. Barreira,
I. Ferreira,
2016,
Food chemistry.
A. Bento,
L. Barros,
J. Barreira,
2015
.
A. Bento,
J. Barreira,
I. Ferreira,
2015
.
A. Bento,
I. Ferreira,
M. Soković,
2014
.
A. Bento,
J. Barreira,
I. Ferreira,
2014,
Food & function.
A. Bento,
C. Santos-Buelga,
L. Barros,
2014,
BioMed research international.
F. Di Gioia,
Elena Chatzopoulou,
S. Petropoulos,
2020,
Applied Sciences.
C. Santos-Buelga,
L. Barros,
I. Ferreira,
2015,
Food & function.
L. Barros,
I. Ferreira,
M. Barreiro,
2019,
LWT.
L. Barros,
J. Barreira,
I. Ferreira,
2016,
Food chemistry.
L. Barros,
I. Ferreira,
S. Heleno,
2022,
Trends in Food Science & Technology.
L. Barros,
D. Granato,
T. C. Pimentel,
2022,
Trends in Food Science & Technology.
Amilcar L. Antonio,
L. Barros,
I. Ferreira,
2016,
Food chemistry.
M. I. Dias,
L. Barros,
I. Ferreira,
2021,
Foods.
Nuno Rodrigues,
L. Barros,
M. Barreiro,
2022,
Molecules.
L. Barros,
A. Santini,
A. Durazzo,
2022,
Measurement: Food.
M. I. Dias,
L. Barros,
I. Ferreira,
2021,
International journal of environmental research and public health.
Ú. Gonzales-Barrón,
V. Cadavez,
L. Barros,
2020,
Food research international.
Amilcar L. Antonio,
A. Rafalski,
A. Bento,
2014,
Food and Bioprocess Technology.
A. Bento,
I. Ferreira,
B. Quintana,
2012,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
L. Barros,
I. Ferreira,
Â. Fernandes,
2020,
Journal of fungi.
Amilcar L. Antonio,
L. Barros,
J. Barreira,
2021,
Journal of food science.
M. I. Dias,
L. Barros,
I. Ferreira,
2016
.
L. Barros,
J. Barreira,
I. Ferreira,
2012
.
L. Barros,
I. Ferreira,
P. Morales,
2019,
Food chemistry.
L. Barros,
I. Ferreira,
M. Ayuso,
2021,
Foods.
A. Drewnowski,
C. la Vecchia,
F. Bellisle,
2018,
Nutrients.
A. Bento,
J. Barreira,
I. Ferreira,
2013
.
A. Bento,
L. Barros,
I. Ferreira,
2012,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
M. I. Dias,
L. Barros,
J. Barreira,
2021,
Plants.
A. Bento,
L. Barros,
I. Ferreira,
2012
.
C. Vaz,
O. Ferreira,
Márcio Carocho,
2021,
OL2A.
A. Bento,
J. Barreira,
I. Ferreira,
2012,
Journal of agricultural and food chemistry.
L. Barros,
O. Resende,
T. Finimundy,
2023,
Journal of Essential Oil Research.
T. Pires,
M. I. Dias,
L. Barros,
2021,
Agronomy.
T. Pires,
M. I. Dias,
L. Barros,
2023,
Molecules.
L. Barros,
M. Soković,
R. Calhelha,
2022,
Food & function.
Rui M. V. Abreu,
M. Prieto,
M. I. Dias,
2023,
Processes.
A. Bento,
L. Barros,
J. Barreira,
2013,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
M. Prieto,
L. Barros,
P. Rodrigues,
2022,
Food & function.
L. Barros,
R. Calhelha,
T. Finimundy,
2023,
Waste and Biomass Valorization.
O. H. Gonçalves,
L. Barros,
I. Ferreira,
2017,
Food & function.
L. Barros,
I. Ferreira,
M. Soković,
2021
.
O. H. Gonçalves,
L. Barros,
M. Barreiro,
2017,
Food & function.
M. Soković,
P. Morales,
Márcio Carocho,
2018,
Oxidative medicine and cellular longevity.
Amilcar L. Antonio,
B. Quintana,
Márcio Carocho,
2012,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
M. Barreiro,
P. Morales,
Márcio Carocho,
2014,
Comprehensive reviews in food science and food safety.
T. Pires,
C. Santos-Buelga,
L. Barros,
2020,
Food & function.
M. Prieto,
S. Heleno,
Márcio Carocho,
2024,
Foods.
Sérgio A. D. Deusdado,
Márcio S. Carocho,
Márcio Carocho,
2011,
PACBB.