K. Barathikannan
发表
A. Khusro,
K. Barathikannan,
Andrea Paul,
2016
.
E. Daliri,
A. Tyagi,
R. Chelliah,
2019,
Nutrients.
R. Chelliah,
D. Oh,
P. Agastian,
2022,
International journal of molecular sciences.
M. Arasu,
N. Al-Dhabi,
A. Khusro,
2016,
BMC Complementary and Alternative Medicine.
Shuai Wei,
R. Chelliah,
D. Oh,
2020,
Foods.
J. Jayalakshmi,
P. Kalaichelvan,
K. Saravanakumar,
2020,
International journal of biological macromolecules.
Shuai Wei,
R. Chelliah,
D. Oh,
2019,
International journal of biological macromolecules.
Shuai Wei,
R. Chelliah,
D. Oh,
2019,
Microbial pathogenesis.
R. Chelliah,
P. Agastian,
F. Elahi,
2022,
Food chemistry.
A. Khusro,
C. Aarti,
P. Agastian,
2017
.
P. Agastian,
K. Barathikannan,
2016
.
M. Yassin,
A. Mostafa,
N. Benit,
2022,
Environmental research.
S. Karuppannan,
R. Chelliah,
D. Oh,
2022,
Journal of Nanomaterials.
E. Daliri,
R. Chelliah,
D. Oh,
2019,
Microorganisms.
E. Daliri,
B. Lee,
F. Ofosu,
2020,
Bioscience of microbiota, food and health.
Ayyappasamy Sudalaiyadum Perumal,
E. Daliri,
R. Chelliah,
2021,
Frontiers in Cellular and Infection Microbiology.
R. Chelliah,
D. Oh,
K. Saravanakumar,
2019,
Journal of Food Processing and Preservation.
E. Daliri,
B. Lee,
F. Ofosu,
2020
.
R. Chelliah,
D. Oh,
Deuk-Sik Lee,
2023,
Life.
D. Oh,
F. Elahi,
H. Ham,
2022,
Antioxidants.
R. Meena,
C. Manohar,
K. Ramasamy,
2017
.
A. Khusro,
K. Barathikannan,
A. Paul,
2016
.
A. Khusro,
P. Agastian,
K. Barathikannan,
2016
.
R. Chelliah,
D. Oh,
K. Barathikannan,
2023,
Food Bioscience.
R. Chelliah,
D. Oh,
Ghazala Sultan,
2023,
Molecules.
E. Daliri,
A. Tyagi,
R. Chelliah,
2019,
Nutrients.