H. Hong
发表
Maral Seidi Damyeh,
T. O’Hare,
Y. Sultanbawa,
2021,
Applied Sciences.
T. O’Hare,
M. Rychlik,
M. Netzel,
2020,
Proceedings.
Y. Sultanbawa,
E. Chua,
M. Netzel,
2021,
Frontiers in Nutrition.
T. O’Hare,
Y. Sultanbawa,
M. Netzel,
2021,
Foods.
D. Cozzolino,
Y. Sultanbawa,
M. Netzel,
2020,
Food Analytical Methods.
T. O’Hare,
M. Netzel,
H. Hong,
2020,
Food chemistry.
H. Schirra,
H. Smyth,
M. Rychlik,
2022,
Frontiers in Nutrition.
Maral Seidi Damyeh,
Y. Sultanbawa,
M. Netzel,
2021,
Journal of Food Measurement and Characterization.
Y. Sultanbawa,
M. Netzel,
G. Netzel,
2020
.
Y. Sultanbawa,
M. Netzel,
U. Tinggi,
2020,
Foods.
Y. Sultanbawa,
M. Netzel,
Rafael Nguenha,
2022,
Foods.
T. O’Hare,
A. Phan,
H. Hong,
2021,
Journal of agricultural and food chemistry.
Y. Sultanbawa,
Saleha Akter,
M. Netzel,
2021,
Food Analytical Methods.
Y. Sultanbawa,
Saleha Akter,
M. Netzel,
2020,
Proceedings.
T. O’Hare,
Apurba Anirban,
H. Hong,
2022,
bioRxiv.
T. O’Hare,
R. Henry,
A. Hayward,
2022,
bioRxiv.
T. O’Hare,
H. Hong,
2020,
Proceedings.
T. O’Hare,
M. Netzel,
H. Hong,
2020
.
A. Bulmer,
K. Wagner,
M. Wallner,
2013,
Journal of natural products.
Y. Sultanbawa,
M. Netzel,
G. Netzel,
2022,
Journal of Food Composition and Analysis.
S. Roodenrys,
Y. Probst,
K. Charlton,
2020,
Nutrition research.
T. O’Hare,
H. Hong,
T. Takagi,
2022,
Food chemistry.
T. O’Hare,
M. Alam,
S. Pun,
2020,
Acta Horticulturae.
T. O’Hare,
M. Netzel,
H. Hong,
2020,
Food chemistry.
T. O’Hare,
N. Menzies,
J. B. Wehr,
2021
.
T. O’Hare,
M. Netzel,
H. Hong,
2020,
Data in brief.