A. Smajlović

Effects of composition and storage duration of mechanically deboned poultry meat on sensory properties of frankfurters

S. Šerić-Haračić, S. Operta, D. Alagic, 2021, IOP Conference Series: Earth and Environmental Science.

INFLUENCE OF COMMONLY USED HEAT TREATMENTS OF ROW MILK ON PRESENCE AND NUMBER OF COAGULASE-POSITIVE STAPHXLOCOCCI

M. Katica, S. Karakaš, A. Smajlović, 2021, International Journal of Research -GRANTHAALAYAH.

Technological, physicochemical and microbiological characteristics of traditionally fermented sausages in Mediterranean and central European countries*

L. Cocolin, L. Kozačinski, E. Drosinos, 2005 .