Ewa Makowicz

Phytochemical Evaluation of Tinctures and Essential Oil Obtained from Satureja montana Herb

P. Wieczorek, I. Jasicka-Misiak, N. Hudz, 2020, Molecules.

Chromatographic fingerprint, antioxidant activity, and colour characteristic of polish goldenrod (Solidago virgaurea L.) honey and flower

I. Jasicka-Misiak, Ewa Makowicz, Natalia Stanek, 2018, European Food Research and Technology.

Polish Yellow Sweet Clover (Melilotus officinalis L.) Honey, Chromatographic Fingerprints, and Chemical Markers

I. Jasicka-Misiak, Ewa Makowicz, Natalia Stanek, 2017, Molecules.

Botanical Origin Authentication of Polish Phacelia Honey Using the Combination of Volatile Fraction Profiling by HS-SPME and Lipophilic Fraction Profiling by HPTLC

P. Kafarski, I. Jasicka-Misiak, D. Teper, 2019, Chromatographia.

Chromatographic fingerprint of the volatile fraction of rare Hedera helix honey and biomarkers identification

P. Kafarski, I. Jasicka-Misiak, Ewa Makowicz, 2018, European Food Research and Technology.

HPTLC Fingerprinting—Rapid Method for the Differentiation of Honeys of Different Botanical Origin Based on the Composition of the Lipophilic Fractions

P. Kafarski, I. Jasicka-Misiak, D. Teper, 2018, Molecules.

Development of high-performance thin layer chromatography method for identification of phenolic compounds and quantification of rosmarinic acid content in some species of the Lamiaceae family

P. Wieczorek, I. Jasicka-Misiak, M. Shanaida, 2020, Journal of pharmacy & bioallied sciences.