P. C. Ellis

发表

Standardization of the Ammonia Electrode Method for Evaluating Seafood Quality by Correlation to Sensory Analysis

X. Wang, L. Pivarnik, P. C. Ellis, 2001 .

Determination of volatile bases in seafood using the ammonia ion selective electrode: collaborative study.

L. Pivarnik, P. C. Ellis, M. Thiam, 2000, Journal of AOAC International.

Rapid determination of volatile bases in fish by using an ammonia ion-selective electrode.

L. Pivarnik, P. C. Ellis, M. Thiam, 1998, Journal of AOAC International.

Quality assessment of commercially processed carbon monoxide-treated tilapia fillets.

C. Faustman, L. Pivarnik, Nicole L. Richard, 2013, Journal of food science.

Quality assessment of filtered smoked yellowfin tuna (Thunnus albacares) steaks.

C. Faustman, L. Pivarnik, Nicole L. Richard, 2011, Journal of food science.

Biogenic Amines Formation in Bigeye Tuna Steaks and Whole Skipjack Tuna

L. Pivarnik, C. Lee, P. C. Ellis, 2002 .

Effect of matrix on recovery of biogenic amines in fish.

L. Pivarnik, Nicole L. Richard, P. C. Ellis, 2008, Journal of AOAC International.

Comparison of microwave digestion with conventional wet ashing and dry ashing digestion for analysis of lead, cadmium, chromium, copper, and zinc in shellfish by flame atomic absorption spectroscopy.

P. C. Ellis, H. T. McCarthy, 1991, Journal - Association of Official Analytical Chemists.

Determination of heavy metals in shellfish by flame atomic absorption spectrometry and inductively coupled plasma atomic emission spectrometry

P. C. Ellis, W. A. Grant, 1988 .