Olga Martín-Belloso

发表

Effects of Pulsed Electric Fields Processing Strategies on Health-Related Compounds of Plant-Based Foods

Pedro Elez-Martínez, Isabel Odriozola-Serrano, Gemma Oms-Oliu, 2017, Food Engineering Reviews.

Nonthermal Processes as Hurdles with Selected Examples

Gustavo V. Barbosa-Cánovas, Robert Soliva-Fortuny, Olga Martín-Belloso, 2011 .

Non-thermal Processing Technologies

Pedro Elez-Martínez, Robert Soliva-Fortuny, Olga Martín-Belloso, 2014 .

Fresh-cut fruits.

Gemma Oms-Oliu, Robert Soliva-Fortuny, Olga Martín-Belloso, 2007 .

Chapter 10 – Food Safety Aspects of Pulsed Electric Fields

Pedro Elez-Martínez, Olga Martín-Belloso, A. Robert Marsellés-Fontanet, 2014 .

Science-Based Harmonization of Regulations for the Safety of Traditional and Ethnic Foods

H. L. M. Lelieveld, Susanne Braun, Olga Martín-Belloso, 2016 .

Pulsed electric fields processing basics.

Robert Soliva-Fortuny, Olga Martín-Belloso, 2011 .

Impact of pulsed light treatments on quality characteristics and oxidative stability of fresh-cut avocado

Gemma Oms-Oliu, Robert Soliva-Fortuny, Olga Martín-Belloso, 2014 .

Inactivation of Oxidative Enzymes by High-Intensity Pulsed Electric Field for Retention of Color in Carrot Juice

Olga Martín-Belloso, Afonso Mota Ramos, Ingrid Aguiló-Aguayo, 2008 .

Influence of Maturity at Processing on Quality Attributes of Fresh‐cut Conference Pears

Olga Martín-Belloso, O. Martín‐Belloso, R. C. Solvia-Fortuny, 2006 .

Influence of fruit dietary fibre addition on physical and sensorial properties of strawberry jams

Olga Martín-Belloso, Nuria Grigelmo-Miguel, O. Martín‐Belloso, 1999 .

Inactivation of Escherichia coli and Bacillus subtilis suspended in pea soup using pulsed electric fields

Olga Martín-Belloso, Barry G. Swanson, B. Swanson, 1996 .

Browning, polyphenol oxidase activity and headspace gas composition during storage of minimally processed pears using modified atmosphere packaging

Robert Soliva-Fortuny, Olga Martín-Belloso, Nuria Grigelmo-Miguel, 2002 .

Changes in bioactive composition of fresh-cut strawberries stored under superatmospheric oxygen, low-oxygen or passive atmospheres

Isabel Odriozola-Serrano, Robert Soliva-Fortuny, Olga Martín-Belloso, 2010 .

Physicochemical characterization and antimicrobial activity of food-grade emulsions and nanoemulsions incorporating essential oils

Robert Soliva-Fortuny, Olga Martín-Belloso, O. Martín‐Belloso, 2015 .

Thermal and pulsed electric fields pasteurization of apple juice: Effects on physicochemical properties and flavour compounds

Olga Martín-Belloso, Enrique Ortega-Rivas, E. Ortega-Rivas, 2007 .

Non-thermal pasteurization of fruit juices by combining high-intensity pulsed electric fields with natural antimicrobials

Olga Martín-Belloso, O. Martín‐Belloso, Jonathan Mosqueda-Melgar, 2008 .

Inactivation of Lactobacillus brevis in orange juice by high-intensity pulsed electric fields

Pedro Elez-Martínez, Robert Soliva-Fortuny, Olga Martín-Belloso, 2005 .

Microbiological shelf life and sensory evaluation of fruit juices treated by high-intensity pulsed electric fields and antimicrobials

Olga Martín-Belloso, O. Martín‐Belloso, Jonathan Mosqueda-Melgar, 2012 .

Comparison of some biochemical characteristics of different citrus fruits

Yong-Seo Park, Olga Martín-Belloso, Antonín Lojek, 2001 .

The use of packaging techniques to maintain freshness in fresh-cut fruits and vegetables: a review

Gemma Oms-Oliu, Robert Soliva-Fortuny, Olga Martín-Belloso, 2009 .

Metabolomics for assessing safety and quality of plant-derived food

Isabel Odriozola-Serrano, Gemma Oms-Oliu, Olga Martín-Belloso, 2013 .

Effects of pulsed light treatments on quality and antioxidant properties of fresh-cut mushrooms (Agaricus bisporus).

Gemma Oms-Oliu, Robert Soliva-Fortuny, Olga Martín-Belloso, 2010 .

Effects of Ripeness Stages on the Storage Atmosphere, Color, and Textural Properties of Minimally Processed Apple Slices

Gemma Oms-Oliu, Robert Soliva-Fortuny, Olga Martín-Belloso, 2002 .

Combined effects of malic acid dip and pulsed light treatments on the inactivation of Listeria innocua and Escherichia coli on fresh-cut produce

Robert Soliva-Fortuny, Olga Martín-Belloso, O. Martín‐Belloso, 2015 .

Modeling changes of headspace gas concentrations to describe the respiration of fresh-cut melon under low or superatmospheric oxygen atmospheres

Gemma Oms-Oliu, Robert Soliva-Fortuny, Olga Martín-Belloso, 2008 .

Control of Pathogenic and Spoilage Microorganisms in Fresh-cut Fruits and Fruit Juices by Traditional and Alternative Natural Antimicrobials.

Robert Soliva-Fortuny, Olga Martín-Belloso, O. Martín‐Belloso, 2009, Comprehensive reviews in food science and food safety.

Effects of plant essential oils and oil compounds on mechanical, barrier and antimicrobial properties of alginate-apple puree edible films

Zhongli Pan, Olga Martín-Belloso, Tara H. McHugh, 2007 .

Influence of spectral distribution on bacterial inactivation and quality changes of fresh-cut watermelon treated with intense light pulses

Robert Soliva-Fortuny, Olga Martín-Belloso, O. Martín‐Belloso, 2012 .

Microbiological and biochemical changes in minimally processed fresh-cut Conference pears

Olga Martín-Belloso, O. Martín‐Belloso, R. Soliva-Fortuny, 2003 .

Non-thermal food preservation: Pulsed electric fields

Gustavo V. Barbosa-Cánovas, Olga Martín-Belloso, Bai-Lin Qin, 1997 .

Effect of superatmospheric and low oxygen modified atmospheres on shelf-life extension of fresh-cut melon

Gemma Oms-Oliu, Robert Soliva-Fortuny, Olga Martín-Belloso, 2008 .

Preservation of fresh-cut apple quality attributes by pulsed light in combination with gellan gum-based prebiotic edible coatings

Robert Soliva-Fortuny, Olga Martín-Belloso, O. Martín‐Belloso, 2015 .

Antioxidant content of fresh-cut pears stored in high-O2 active packages compared with conventional low-o2 active and passive modified atmosphere packaging.

Isabel Odriozola-Serrano, Gemma Oms-Oliu, Robert Soliva-Fortuny, 2008, Journal of agricultural and food chemistry.

Using antibrowning agents to enhance quality and safety of fresh-cut avocado treated with intense light pulses.

Robert Soliva-Fortuny, Olga Martín-Belloso, O. Martín‐Belloso, 2011, Journal of food science.

Use of Oscillating Magnetic Fields in Food Preservation

Gustavo V. Barbosa-Cánovas, Robert Soliva-Fortuny, Olga Martín-Belloso, 2011 .

Effects of combining ultraviolet and mild heat treatments on enzymatic activities and total phenolic contents in pineapple juice

Hasanah Mohd Ghazali, Olga Martín-Belloso, H. Ghazali, 2014 .

Phenolic acids, flavonoids, vitamin C and antioxidant capacity of strawberry juices processed by high-intensity pulsed electric fields or heat treatments

Isabel Odriozola-Serrano, Robert Soliva-Fortuny, Olga Martín-Belloso, 2008 .

Use of antimicrobial nanoemulsions as edible coatings: Impact on safety and quality attributes of fresh-cut Fuji apples

Robert Soliva-Fortuny, Olga Martín-Belloso, O. Martín‐Belloso, 2015 .

INACTIVATION OF ESCHERICHIA COLI SUSPENDED IN LIQUID EGG USING PULSED ELECTRIC FIELDS

Gustavo V. Barbosa-Cánovas, Olga Martín-Belloso, Bai-Lin Qin, 1997 .

Pulsed Light Treatments for Food Preservation. A Review

Gemma Oms-Oliu, Robert Soliva-Fortuny, Olga Martín-Belloso, 2010 .

Effect of minimal processing on bioactive compounds and color attributes of fresh-cut tomatoes

Isabel Odriozola-Serrano, Robert Soliva-Fortuny, Olga Martín-Belloso, 2008 .

Enhancing inactivation of Staphylococcus aureus in skim milk by combining high-intensity pulsed electric fields and nisin.

Olga Martín-Belloso, O. Martín‐Belloso, A. Sobrino-López, 2006, Journal of food protection.

New advances in extending the shelf-life of fresh-cut fruits: a review

Robert Soliva-Fortuny, Olga Martín-Belloso, O. Martín‐Belloso, 2003 .

Inactivation of Saccharomyces cerevisiae suspended in orange juice using high-intensity pulsed electric fields.

Pedro Elez-Martínez, Olga Martín-Belloso, O. Martín‐Belloso, 2004, Journal of food protection.

Lycopene, vitamin C, and antioxidant capacity of tomato juice as affected by high-intensity pulsed electric fields critical parameters.

Isabel Odriozola-Serrano, Robert Soliva-Fortuny, Olga Martín-Belloso, 2007, Journal of agricultural and food chemistry.

Comparison of dietary fibre from by-products of processing fruits and greens and from cereals

Olga Martín-Belloso, Nuria Grigelmo-Miguel, O. Martín‐Belloso, 1999 .

Using polysaccharide-based edible coatings to maintain quality of fresh-cut Fuji apples

María Soledad Tapia, Olga Martín-Belloso, M. Tapia, 2008 .

Change in Susceptibility of Proteins to Proteolysis and the Inactivation of an Extracellular Protease from Pseudomonas fluorescens M3/6 When Exposed to Pulsed Electric Fields

Gustavo V. Barbosa-Cánovas, Olga Martín-Belloso, Barry G. Swanson, 2001, Pulsed Electric Fields in Food Processing.

Effect of ripeness on the shelf-life of fresh-cut melon preserved by modified atmosphere packaging

Gemma Oms-Oliu, Robert Soliva-Fortuny, Olga Martín-Belloso, 2007 .

Alginate and gellan-based edible coatings as carriers of antibrowning agents applied on fresh-cut Fuji apples

María Soledad Tapia, Olga Martín-Belloso, M. Tapia, 2007 .

Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon.

Olga Martín-Belloso, O. Martín‐Belloso, Jonathan Mosqueda-Melgar, 2008, International journal of food microbiology.

Pulsed Electric Field Processing

Pedro Elez-Martínez, Olga Martín-Belloso, O. Martín‐Belloso, 2012 .

The role of pulsed light spectral distribution in the inactivation of Escherichia coli and Listeria innocua on fresh-cut mushrooms

Robert Soliva-Fortuny, Olga Martín-Belloso, O. Martín‐Belloso, 2012 .

Effects of High Intensity Pulsed Electric Fields or Thermal Pasteurization and Refrigerated Storage on Antioxidant Compounds of Fruit Juice‐Milk Beverages. Part I: Phenolic Acids and Flavonoids

Olga Martín-Belloso, O. Martín‐Belloso, L. Salvia-Trujillo, 2017 .

Combination of Pulsed Electric Fields with Other Preservation Techniques

Olga Martín-Belloso, O. Martín‐Belloso, A. Sobrino-López, 2011 .

Mechanical, barrier, and antimicrobial properties of apple puree edible films containing plant essential oils.

Tara H McHugh, Olga Martín-Belloso, R. Avena-Bustillos, 2006, Journal of agricultural and food chemistry.