R. Cantagrel

Quantitative analysis of Cognac carbonyl compounds at the PPB level by GC-MS of their 0-(pentafluorobenzyl amine) derivatives

J. Vidal, S. Estréguil, R. Cantagrel, 1993 .

Determination of key odorant compounds in freshly distilled cognac using GC-O, GC-MS, and sensory evaluation.

E. Guichard, Jérôme Ledauphin, Odile Lablanquie, 2004, Journal of agricultural and food chemistry.

Varietal and geographic classification of French red wines in terms of major acids

Pascal Schlich, Patrick Etiévant, P. Schlich, 1989 .

From vine to Cognac

R. Cantagrel, B. Galy, 2003 .

Discrimination of Cognacs and other distilled drinks by mid-infrared spectropscopy.

G. Corrieu, D. Picque, P. Lieben, 2006, Journal of agricultural and food chemistry.