I. Šoljić

Solid fat influences sorbic acid partitioning and enhances the preservation effect on C. guilliermondii in biphasic food model systems.

F. Devlieghere, A. Rivière, A. Vermeulen, 2018, International journal of food microbiology.

Growth/no-growth models of in-vitro growth of Penicillium paneum as a function of thyme essential oil, pH, aw, temperature.

M. Eeckhout, F. Devlieghere, A. Vermeulen, 2019, Food microbiology.

Improving the Aromatic Profile of Plant-Based Meat Alternatives: Effect of Myoglobin Addition on Volatiles

H. Sanctorum, A. De Winne, I. Fraeye, 2022, Foods.