Azza A. Abou Zeid

Inhibition of enterotoxicogenic strains Bacillus cereus GT1 and Staphylococcus aureus S1 isolated from double white cream cheese

M. Abdou, N. Awny, Azza A. Abou Zeid, 2012, Journal für Verbraucherschutz und Lebensmittelsicherheit.

Complete degradation of azo dye acid red 337 by Bacillus megaterium KY848339.1 isolated from textile wastewater

Azza A. Abou Zeid, Marwa El-Sesy, A. Y. Ewida, 2019, Water Science.

Viscosine: A new microbial flavonoid from marine-derived,Streptomycessp. RMS518F

M. Shaaban, A. Ata, Azza A. Abou Zeid, 2019, Vietnam Journal of Chemistry.

Inhibition of enterotoxicogenic strains Bacillus cereus GT1 and Staphylococcus aureus S1 isolated from double white cream cheese

M. Abdou, N. Awny, Azza A. Abou Zeid, 2012, Journal für Verbraucherschutz und Lebensmittelsicherheit.

Biological characteristics of enteropathogenic Aeromonas species isolated from different Egyptian foods

R. Ahmed, R. Ibrahim, A. Ismaiel, 2021, Biologia.

Sensitive and selective colorimetric detection of Staphylococcus aureus-SPA gene by engineered gold nanosensor

Azza A. Abou Zeid, Mohamed A. Abdel-Hakeem, Mohamed A Abdel-Hakeem, 2023, Saudi journal of biological sciences.

Chemical Constitution and Antimicrobial Activity of Kombucha Fermented Beverage

A. Moustafa, R. Ibrahim, A. Ismaiel, 2021, Molecules.

Chemical Constitution and Antimicrobial Activity of Kefir Fermented Beverage

A. Moustafa, R. Ibrahim, A. Ismaiel, 2021, Molecules.

Biochemical, molecular and anti-tumor characterization of L-methionine gamma lyase produced by local Pseudomonas sp. in Egypt

A. El-Sayed, Azza A. Abou Zeid, A. H. Mohamed, 2023, Saudi journal of biological sciences.