Sule Senses-Ergul

The effect of some environmental parameters on the growth of yeasts originating from sugar containing foods

Seda Karasu-Yalcin, Z. Y. Ozbas, Sule Senses-Ergul, 2009, Annals of Microbiology.

Characterization of some yeasts isolated from foods by traditional and molecular tests.

T. Deák, Á. Belák, Sule Senses-Ergul, 2006, International journal of food microbiology.

Characterization of the yeast flora present in some Turkish high-sugar products.

Z. Y. Ozbas, Sule Senses-Ergul, 2006, The Journal of general and applied microbiology.

J. Gen. Appl. Microbiol., 52, 99–106 (2006)

Z. Y. Ozbas, Sule Senses-Ergul, 2006 .

ENZYMATIC CHARACTERIZATION OF YEAST STRAINS ORIGINATED FROM TRADITIONAL MIHALIC CHEESE

Seda Karasu-Yalcin, Z. Y. Ozbas, Sule Senses-Ergul, 2017 .

Molecular identification of some yeast strains isolated from various sugary foods

Seda Karasu-Yalcin, Z. Y. Ozbas, Sule Senses-Ergul, 2012, Annals of Microbiology.

Identification and enzymatic characterization of the yeasts isolated from Erzincan tulum cheese

Seda Karasu-Yalcin, Z. Y. Ozbas, Sule Senses-Ergul, 2012 .

Characterization of some indigenous Saccharomyces cerevisiae isolates obtained during vinification of ‘Kalecik Karasi’ and ‘EMIR’ grapes grown in Central Anatolia

Sule Senses-Ergul, Z. Ozbas, 2016 .