L. Ryan
发表
E. Arendt,
F. Bello,
F. Dal Bello,
2008,
International journal of food microbiology.
J. O’Doherty,
C. Schwab,
M. Gänzle,
2011
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L. Rossi,
P. Donini,
N. Lugon-Moulin,
2006
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P. Koehler,
E. Arendt,
E. Zannini,
2011,
International journal of food microbiology.
E. Arendt,
F. Dal Bello,
L. Ryan,
2007,
Food microbiology.
M. Tuohy,
E. Arendt,
P. Murray,
2011,
Enzyme and microbial technology.
P. Koehler,
E. Arendt,
F. Dal Bello,
2009,
Journal of agricultural and food chemistry.
M. Tuohy,
E. Arendt,
P. Murray,
2010,
Journal of agricultural and food chemistry.
K. Vallons,
E. Arendt,
L. Ryan,
2014,
Critical reviews in food science and nutrition.
D. Sinderen,
J. Schnürer,
T. J. Schober,
2007
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K. Cashman,
E. Arendt,
E. Zannini,
2012,
Applied Microbiology and Biotechnology.
P. Koehler,
E. Arendt,
M. Czerny,
2009,
Journal of agricultural and food chemistry.
E. Arendt,
Markus C. E. Belz,
L. Ryan,
2012,
Critical reviews in food science and nutrition.
K. Cashman,
E. Arendt,
E. Zannini,
2012,
Applied Microbiology and Biotechnology.
Elke K. Arendt,
Michelle M. Moore,
E. Arendt,
2009
.
Elke K. Arendt,
E. Arendt,
Maria Helena B. Nunes,
2009
.
Elke K. Arendt,
K. Vallons,
E. Arendt,
2011
.
Elke K. Arendt,
Peter Koehler,
K. Vallons,
2010
.
P. Koehler,
E. Arendt,
E. Zannini,
2011,
International journal of food microbiology.