S. Cernîşev

发表

Analysis of lignin-derived phenolic compounds and their transformations in aged wine distillates

S. Cernîşev, 2017 .

INFLUENCE OF DEHYDRATION TECHNOLOGIES ON DRIED TOMATO BIOLOGICAL QUALITY AND VALUE

S. Cernîşev, 2007 .

Effects of conventional and multistage drying processing on non-enzymatic browning in tomato

S. Cernîşev, 2010 .