Lorraine Birkmyre

Role of Organic Acids in Maturation of Distilled Spirits in Oak Casks

J. Piggott, A. Paterson, J. Conner, 1999 .

Headspace concentrations of ethyl esters at different alcoholic strengths

J. Piggott, A. Paterson, J. Conner, 1998 .

Headspace Congeners of Blended Scotch Whiskies of Different Product Categories from SPME Analysis

K.-Y. Monica Lee, J. Piggott, A. Paterson, 2001 .

Relationship between sensory perception, volatile and phenolic components in commercial Spanish red wines from different regions

J. Piggott, A. Paterson, H. Escalona, 2001 .

Effect of maturation in small oak casks on the volatility of red wine aroma compounds

J. Piggott, A. Paterson, H. Escalona, 2002 .

Optimisation and Validation of the “Strathclyde Simulated Mouth” for Beverage Flavour Research

J. Piggott, A. Paterson, L. Margomenou, 2000 .