Dong-Woo Koo

Pygmalion leadership: Theory and application to the hotel industry

Soon-Ho Kim, D. Cannon, Min-Seong Kim, 2019 .

The Impact of Risk Perceptions of Food Ingredients on the Restaurant Industry: Focused on the Moderating Role of Corporate Social Responsibility

Dong-Woo Koo, 2018, Sustainability.

From Servicescape to Loyalty in the Medical Tourism Industry: A Medical Clinic’s Service Perspective

Sae-Mi Lee, Minseong Kim, Dong-Woo Koo, 2017, Inquiry : a journal of medical care organization, provision and financing.

Conceptual Similarities and Empirical Differences in Theoretical Approaches to Personal Values and Cultural Values Predicting Pro-Environmental Behavior in Hospitality and Tourism

Sae-Mi Lee, Dong-Woo Koo, Seong-gak Lee, 2022, Sustainability.

Innovative behavior motivations among frontline employees: The mediating role of knowledge management

Minseong Kim, Dong-Woo Koo, H. Han, 2021, International Journal of Hospitality Management.

Visitors’ pro-environmental behavior and the underlying motivations for natural environment: Merging dual concern theory and attachment theory

Dong-Woo Koo, Minseong Kim, 2020 .

The influence of perceived service fairness on brand trust, brand experience and brand citizenship behavior

Dong-Woo Koo, Dong-Jin Shin, Minseong Kim, 2018 .

Linking LMX, engagement, innovative behavior, and job performance in hotel employees

Dong-Woo Koo, Minseong Kim, 2017 .

Humor in Leadership: Perspective of the Hotel Industry

Young-Wook Kang, Dong-Woo Koo, Minseong Kim, 2018, Advances in Hospitality and Leisure.

The Effect of General Manager's Transformational Leadership in Hotel on Foodservice Employee's Job Engagement, Job Performance, and Turnover Intention

Dong-Woo Koo, Minseong Kim, Kim Hoseok, 2013 .