D. Luna-Vital
发表
M. Añón,
E. Gonzalez de Mejia,
A. Scilingo,
2018,
Food & function.
E. Gonzalez de Mejia,
L. Mojica,
D. Luna-Vital,
2020,
Foods.
S. Mendoza,
E. Gonzalez de Mejia,
G. Lóarca-Piña,
2015,
Food & function.
Erika B Muñoz,
M. Baldeón,
M. Fornasini,
2018,
Journal of Functional Foods.
M. L. Cuellar-Nuñez,
I. Luzardo-Ocampo,
E. Gonzalez de Mejia,
2020,
The Journal of nutritional biochemistry.
D. Luna-Vital,
E. Mejia,
2018
.
E. Gonzalez de Mejia,
D. Luna-Vital,
M. Weiss,
2017,
Molecular nutrition & food research.
G. Lóarca-Piña,
L. Mojica,
A. Ramírez-Jiménez,
2016
.
Qiaozhi Zhang,
E. Gonzalez de Mejia,
D. Luna-Vital,
2019,
Journal of Functional Foods.
L. Mojica,
D. Luna-Vital,
David Fonseca Hernandez,
2020,
Critical reviews in food science and nutrition.
L. Mojica,
D. Luna-Vital,
E. González de Mejía,
2017,
Journal of the science of food and agriculture.
Dan Margulis,
D. Luna-Vital,
E. González de Mejía,
2017,
Comprehensive reviews in food science and food safety.
L. Mojica,
D. Luna-Vital,
Víctor M. Villaseñor,
2022,
Food research international.
S. Mendoza,
G. Lóarca-Piña,
M. Gaytán-Martínez,
2016
.
G. Lóarca-Piña,
D. Luna-Vital,
Katie Liang,
2016,
Food & function.
L. Mojica,
R. Camacho-Ruíz,
D. Luna-Vital,
2020,
Food research international.
S. Mendoza,
G. Lóarca-Piña,
L. Mojica,
2015
.
L. Mojica,
D. Luna-Vital,
E. González de Mejía,
2018,
Toxicology reports.
Ivan Luzardo-Ocampo,
Aurea K Ramírez-Jiménez,
Jimena Yañez,
2021,
Foods.
J. Milán-Carrillo,
A. Montoya-Rodríguez,
D. Luna-Vital,
2020,
Food chemistry.
J. Juvik,
Qiaozhi Zhang,
Laura A. Chatham,
2019,
Food chemistry.
D. Luna-Vital,
E. González de Mejía,
Paulina Ongkowijoyo,
2018,
Food chemistry.
J. Juvik,
Leslie West,
Laura A. Chatham,
2018,
Food research international.
E. D. de Mejia,
D. Luna-Vital,
Subhiksha Chandrasekaran,
2020,
Nutrients.
D. Luna-Vital,
E. González de Mejía,
2018,
PloS one.
G. Mahady,
D. Luna-Vital,
Paulina Cabada-Aguirre,
2023,
Scientific Reports.
Leslie West,
Megan West,
D. Luna-Vital,
2017,
Food chemistry.
G. Lóarca-Piña,
D. Luna-Vital,
E. Mejia,
2016
.
J. Juvik,
E. D. de Mejia,
Laura A. Chatham,
2019,
Journal of agricultural and food chemistry.
J. Monribot-Villanueva,
J. Guerrero-Analco,
Celeste C. Ibarra-Herrera,
2022,
Frontiers in Nutrition.
G. Mahady,
L. Mojica,
D. Luna-Vital,
2023,
Pharmaceuticals.
J. Monribot-Villanueva,
J. Guerrero-Analco,
D. Luna-Vital,
2023,
Food and Bioprocess Technology.
D. Luna-Vital,
E. González de Mejía,
Regina Cortez,
2018,
Food research international.
G. Lóarca-Piña,
D. Luna-Vital,
E. González de Mejía,
2017,
Plant Foods for Human Nutrition.
M. Berhow,
D. Luna-Vital,
Candice Mazewski,
2020,
Carcinogenesis.
L. Mojica,
Claudia Luévano-Contreras,
J. E. Urías-Silvas,
2021,
Nutrients.
L. Mojica,
Carmen Alejandrina Virgen-Carrillo,
Elia Herminia Valdés Miramontes,
2022,
Pharmaceuticals.
L. Mojica,
E. Lugo-Cervantes,
D. Luna-Vital,
2023,
Pharmaceuticals.
L. Mojica,
N. Morales-Hernández,
D. Luna-Vital,
2023,
Frontiers in nutrition.
G. Mahady,
J. Gutiérrez-Uribe,
D. Luna-Vital,
2023,
Trends in Food Science & Technology.
M. L. Luna-Guevara,
O. Jiménez-González,
M. Ramírez-Rodrigues,
2021,
Journal of Food Science and Technology.
L. Mojica,
G. Castillo-Herrera,
D. Luna-Vital,
2023,
Comprehensive reviews in food science and food safety.